My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 13 egg rolls.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese., Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beef #pork #asian #easy #european #italian #meat #pork-sausage
You'll also love
Martin Wachira
[email protected]Overall, I thought these egg rolls were pretty good. I'd definitely make them again.
Onwuanuo Calista
[email protected]I think these egg rolls would be better if they were baked instead of fried.
Himel Hassan
[email protected]These egg rolls are a bit too greasy and cheesy for my taste.
Macala Wright
[email protected]I'm not sure how I feel about these egg rolls. They're not bad, but they're not great either.
Ravindu Ginuthka
[email protected]These egg rolls are a great way to get kids to eat their vegetables.
ACTUAL BIZ
[email protected]I can't wait to make these egg rolls for my next party.
Kainat Tariq
[email protected]These egg rolls are perfect for a quick and easy lunch or dinner.
dridi gamer
[email protected]I'm glad I tried this recipe. It's a fun and easy way to change up pizza night.
GaRiL Kun
[email protected]These egg rolls are a great way to use up leftover pizza sauce and cheese.
g00d k1tten
[email protected]I would definitely make these egg rolls again.
Samra Nisar
[email protected]These egg rolls were a lot of work to make, but they were worth it.
Promzy Wavy
[email protected]I had a hard time finding wonton wrappers at my local grocery store.
Mikhail Putilov
[email protected]I thought these egg rolls were okay, but they didn't really taste like pizza to me.
Abednicoh Poifo Tomorrow
[email protected]These pizza egg rolls were a little too greasy for my taste.
Mohamed Shaakir
[email protected]I'm not a big fan of pizza, but I loved these egg rolls. They're the perfect combination of cheesy, gooey, and crispy.
friends and besties
[email protected]These egg rolls were so easy to make, and they tasted just like pizza!
Asmail Safaie
[email protected]I added some extra cheese and pepperoni to my egg rolls, and they were amazing!
Nodi islam Raju
[email protected]These pizza egg rolls are perfect for a party appetizer or a quick and easy weeknight meal.
tLeeann Milton
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much crispier.
Muhammad naeem hiswana
[email protected]These pizza egg rolls were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.