PIZZA FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Whisk the eggs and egg whites with 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat 1 tablespoon olive oil in a large ovenproof nonstick skillet over medium heat. Pour in the egg mixture and stir with a rubber spatula until curds begin to form, 2 to 3 minutes. Transfer the skillet to the broiler; broil until set but not browned, 30 seconds to 1 minute.
- Spread the marinara sauce over the eggs, leaving a 1/2-inch border. Top with the mozzarella, pepperoni and parmesan. Return to the broiler until the cheese is bubbling, 1 to 2 minutes. Set aside.
- Whisk the vinegar with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the salad greens and bell pepper; toss. Sprinkle the frittata with basil and cut into wedges. Serve with the salad and bread.
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Adobe Resto Retro
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Ama Bilguun
[email protected]I'm not sure what happened, but my frittata turned out really dry. I think I may have overcooked it.
Leyounce Hendricks
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Parlad Joshi
[email protected]I've made this frittata several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Hotmess
[email protected]This was a great way to use up leftover pizza dough. I just rolled it out and used it as the base for the frittata.
Adebanjo Moyosoreoluwa
[email protected]I love the combination of flavors in this frittata. The cheese, vegetables, and herbs all work together perfectly.
Zeeshan Janii
[email protected]This frittata is perfect for a brunch party. I made it ahead of time and reheated it in the oven before serving.
Farida Gohar
[email protected]I'm not a big fan of bell peppers, so I used zucchini and mushrooms instead. It was still delicious!
Tigabu Samuel
[email protected]This is a great recipe for a low-carb breakfast or lunch. I served it with a side of fruit and yogurt.
Mohammad Azad
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
TMG AliBm
[email protected]This frittata was a little bland for my taste. I think I'll add some more cheese next time.
Matthew Williams
[email protected]I added some crumbled sausage to my frittata, and it was delicious! This is a great recipe for a quick and easy weeknight meal.
Sarwer Khan
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow, and the frittata was cooked perfectly.
Paanya Thabiso
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in my fridge.
Susan Peart
[email protected]This pizza frittata was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.