PIZZA LOGS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 8
Steps:
- Preheat the oven to 425. Lightly mist a large baking sheet with cooking spray and set aside. Pour some water into a small dish and set aside. On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and spread a teaspoon of pizza sauce horizontally across the center of the wrapper, leaving ½ inch or so of space on each side. Sprinkle a pinch of Italian seasoning across the sauce and add a row of 3 pepperoni slices over the sauce. Place half a cheese stick on top of the pepperoni. Fold the bottom corner closest to you up over the ingredients and give it a 90 degree roll. Fold the side corners in and tuck them as you give the filled section another 90 degree roll. Dip your finger in the dish or reserved water and lightly wet the edges of the remaining top corner of the wrapper. Finish rolling the filled pizza log over the wet corner so that it adheres. Place wrapped pizza log onto the prepared baking sheet. Repeat with remaining ingredients. When all of the pizza logs are wrapped and on the baking sheets, mist the tops with cooking spray. Bake for 10-14 minutes, flipping once halfway through, until the wrappers are golden brown. Serve with additional pizza sauce for dipping if desired. Yields 8 pizza logs. WW P+: 2 per pizza log (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per egg roll from myfitnesspal.com: 97 calories, 13 g carbs, 2 g fat, 7 g protein, 1 g fiber
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Juan Wearth
[email protected]These pizza logs were a bit too greasy for my taste, but my kids loved them.
Syeda Zainab
[email protected]I would definitely make these pizza logs again. They're a great way to satisfy my pizza craving.
Alex Millner
[email protected]These pizza logs were a bit time-consuming to make, but they were worth it in the end.
Obtuse Acute
[email protected]I made these pizza logs for my friends and they loved them! They're the perfect party food.
Vera Peterson
[email protected]These pizza logs were a bit too salty for my taste.
Purple Raptor
[email protected]I've made this recipe several times and it's always a hit! The pizza logs are so cheesy and delicious.
BDF LEADER
[email protected]These pizza logs were a great way to use up leftover pizza dough. They were quick and easy to make, and they tasted great!
Nelly Ornella
[email protected]I wasn't a big fan of these pizza logs. The dough was too thick and the filling was bland.
jimmyjayphirijames25 Jimmyjay
[email protected]These pizza logs were easy to make and tasted great! I would definitely make them again.
Rozi Muhammad
[email protected]I found that the dough was a bit too dry. I had to add more water to get it to the right consistency.
Musimenta desire
[email protected]These pizza logs were a bit too greasy for my taste.
utibe lazarus
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Pa Sesay
[email protected]These were delicious! I will definitely be making them again.
Nikki Paulos
[email protected]I made these pizza logs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Frank Vasquez
[email protected]These pizza logs were a huge hit at my party! They were so easy to make and everyone loved them.