PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
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Eden Belanger
[email protected]These pizza nachos were delicious! The crust was crispy and the toppings were flavorful. I will definitely be making them again.
Dileep Veerani
[email protected]These pizza nachos were a fun and easy way to change up pizza night. The kids loved them!
karma maharjan
[email protected]These pizza nachos were a great way to use up leftover pizza crust. They were easy to make and delicious.
Tracey Furness
[email protected]These pizza nachos were a fun and easy way to change up pizza night. The kids loved them!
Pauline
[email protected]I've made these pizza nachos several times now and they're always a hit. They're so easy to make and everyone loves them.
Arifin Islam
[email protected]These pizza nachos were amazing! The crust was crispy and the toppings were flavorful. I will definitely be making them again.
Md kawsar Khan
[email protected]I made these pizza nachos for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Sher Wali
[email protected]These pizza nachos were a great way to use up leftover pizza. They were easy to make and everyone loved them.
James Kuhnhofer
[email protected]These pizza nachos were a creative and delicious way to enjoy pizza. I loved the combination of flavors and textures.
Ali khan Dasti
[email protected]I thought these pizza nachos were going to be a fun and easy meal, but they were actually a lot of work. The instructions were unclear and the nachos didn't turn out very well.
Greg Roberts
[email protected]These pizza nachos were just okay. They weren't bad, but they weren't anything special either.
Livai Juliana
[email protected]I loved the idea of these pizza nachos, but I was disappointed with the results. The nachos were soggy and the cheese didn't melt properly.
William Weldon
[email protected]These pizza nachos were a great way to use up leftover pizza crust. I added some extra toppings and cheese, and they were perfect for a quick and easy meal.
Muhammad Junaid Jameel
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pizza nachos were cheesy, gooey, and flavorful. I will definitely be making them again.
Jehanzaib Ali
[email protected]These nachos were so delicious and easy to make. I used a store-bought pizza crust and it worked perfectly. I also added some extra vegetables to make it a healthier dish.
Nishma Rai
[email protected]I've made these pizza nachos a few times now and they're always a crowd-pleaser. The combination of pizza toppings and nachos is just irresistible.
SAVIOURS MANDEFU
[email protected]These pizza nachos were a hit at my party! They were so easy to make and everyone loved them.