This is my take on a Rachael Ray recipe: Inside Out Pizza Panini. I don't follow it in it's entirety, if I did I would use the same title. I have a panini press I have fallen in love with, and this is like my two favorite things in the world (pizza & panini). I am putting *my* favorite ingredients in this, but just like pizza you can do what you want. Unlike a lot of these recipes I do not add pizza sauce, I serve it heated on the side for dunking.
Provided by NavyBrat913
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the focaccia in 4 equal parts, slice each in half like sandwich bread.
- Layer mozzarella, provolone & meats.
- Sprinkle dried oregano on top.
- Top with remaining slices of bread.
- Preheat panini press or grill pan to medium heat.
- Drizzle outside of top and bottom layers of bred with a bit of olive oil.
- Place in panini or grill pan.
- If using a panini press, heat approximately 5 minutes, or until cheese is melting and there are grill marks on the bread. If using a grill pan grill 2-3 minutes per side.
- Removed from pan or press, to a plate. Open up sandwich and layer the vegetables, whichever you want, in whatever order you like. If desired, drizzle with vinaigrette.
- Cut in half, serve with pizza sauce, for dipping.
Nutrition Facts : Calories 497, Fat 39.5, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1663.2, Carbohydrate 9.1, Fiber 3, Sugar 3, Protein 27.2
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waqas sohail
[email protected]Thanks for sharing this pizza panini recipe!
Amanda King
[email protected]I'm definitely going to make this pizza panini.
Gula Yusuf
[email protected]This pizza panini looks so good.
Alex Steinback
[email protected]I can't wait to try this pizza panini recipe.
Shelia Male
[email protected]This pizza panini is a must-try for any pizza lover.
Df Joy
[email protected]I highly recommend trying this pizza panini recipe.
jhudai Angeles
[email protected]This pizza panini is a delicious and easy meal that the whole family will love.
Chan Muhammad
[email protected]I love that this pizza panini can be customized to my liking.
Noman Noman
[email protected]This pizza panini is a great way to use up leftover pizza crust.
Puseletso Motshana
[email protected]This pizza panini is so easy to make, and it's always a hit with my family.
Bd Imran Kan
[email protected]I love the crispy bread and the gooey cheese in this pizza panini. It's the perfect comfort food.
Guru Mason Grado33
[email protected]This pizza panini is a great way to change up your usual pizza routine. It's also a great way to get your kids to eat more vegetables.
Gabriel Matei
[email protected]I made this pizza panini for lunch today, and it was delicious! I used a whole wheat pita bread, and it was the perfect size for a quick and easy meal.
Branden Padilla
[email protected]This pizza panini is a great way to use up leftover pizza. It's also a fun and easy meal to make with kids.
John Velez
[email protected]I love that this recipe is so versatile. You can use any type of pizza crust, sauce, and toppings that you like.
lucilleX mel
[email protected]This was my first time making a pizza panini, and it turned out great! I used a store-bought pizza crust, and it worked perfectly.
Taofeeq Tayo
[email protected]I've made this pizza panini several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover pizza.
Tariq Ullha
[email protected]This pizza panini was a hit with my family! The combination of flavors was perfect, and the bread was crispy and delicious.