PIZZA PIZZAZZ SALAD
This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine.
Provided by cookiedog
Categories Salad Dressings
Time 30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
- Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 165.8, Fat 11.3, SaturatedFat 3.4, Cholesterol 14.4, Sodium 401.4, Carbohydrate 10.7, Fiber 2.3, Sugar 0.7, Protein 5.9
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Noah Leclair
[email protected]Yum!
Bandile Lwandile
[email protected]This was a delicious and easy salad to make. I used fresh mozzarella instead of goat cheese, and it was still very good. The dressing is simple but flavorful, and the salad is very refreshing. I will definitely be making this again.
Anthony Quintanilla
[email protected]This salad was a huge hit at my last party! Everyone loved the unique combination of flavors and textures. The dressing was light and flavorful, and the goat cheese added a nice touch of creaminess. I will definitely be making this salad again soon.