PIZZA POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, large egg whites, whole milk, tomato paste, dried oregano, garlic powder, kosher salt, unsalted butter, all purpose flour, parmesan cheese, pepperoni, fresh basil, marinara sauce, 6 cup popover pan
Provided by Katie Aubin
Categories Appetizers
Time 55m
Yield 6 popovers
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F (220°C).
- In a blender, combine the eggs, egg whites, milk, and tomato paste. Blend until smooth. Add the oregano, garlic powder, salt, 2 tablespoons of melted butter, and flour and blend on high speed for 2-3 minutes, until completely smooth. Transfer the batter to a liquid measuring cup with a pour spout and let rest at room temperature for 20 minutes.
- Meanwhile, place the popover pan in the oven to preheat.
- After resting, fold ¼ cup (30 g) Parmesan and ¼ cup (35 g) chopped pepperoni into the popover batter.
- Remove the popover pan from the oven and brush ¼ teaspoon melted butter in each cup, then fill ¾ of the way full with batter. Sprinkle with the remaining pepperoni and remaining 1½ tablespoons Parmesan cheese.
- Bake the popovers for 25-30 minutes, or until they appear puffed and dry (do not open the oven door to check).
- Garnish the popovers with basil and serve immediately with warm marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 23 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
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Hakeemo Hakeemo
[email protected]These pizza popovers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Super Gamer FF
[email protected]These pizza popovers are so easy to make, and they're a great way to feed a crowd. I always make them for parties, and they're always a hit.
jacqueline chitamin
[email protected]I love how cheesy these pizza popovers are. The cheese gets all melty and gooey, and it's so delicious.
Prolific Endangered
[email protected]These pizza popovers are a great way to use up leftover pizza dough. I usually just roll out the dough and top it with whatever I have on hand. They're always delicious!
Chris Cook
[email protected]I've made these pizza popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use whatever toppings I have on hand.
Apde azeez
[email protected]These pizza popovers are a great way to get kids involved in the kitchen. They're so easy to make, and kids love helping to assemble them. My kids love choosing their own toppings.
Nawaz Mughal
[email protected]I'm not a huge fan of pizza, but I love these pizza popovers. They're so light and fluffy, and the fillings are always delicious. I especially love the pepperoni and cheese popovers.
Nii Korley
[email protected]These pizza popovers are a great party food. They're easy to make ahead of time, and they can be served hot or cold. I always get compliments on them when I bring them to potlucks.
BlackAndGoldYT
[email protected]I've tried several pizza popover recipes, and this one is by far the best. The popovers are always light and fluffy, and the fillings are always delicious. I especially love the way the cheese gets all melty and gooey.
Cabdijibaar Cabdulahi
[email protected]These pizza popovers are so easy to make, and they're a great way to use up leftover pizza toppings. I usually just throw in whatever I have on hand, and it always turns out great. My kids love them!
Shameer Jan10
[email protected]I love how versatile this recipe is! I've made it with different toppings each time, and it's always delicious. The popovers are always light and fluffy, and the fillings are always flavorful. My favorite combination is pepperoni, mozzarella, and mus
from unlimited
[email protected]These pizza popovers were a hit with my family! They were so easy to make, and they turned out perfectly. The dough was light and fluffy, and the fillings were delicious. We used pepperoni, mozzarella, and bell peppers, but you could really use any t