PIZZA QUICHE
Make and share this Pizza Quiche recipe from Food.com.
Provided by podapo
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casing from sausage.
- Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
- Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
- Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
- Remove from oven; reduce oven temp to 350.
- Combine eggs, ricotta cheese, and Italian seasoning; beat well.
- Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
- Spoon egg mixture into baked pastry shell.
- Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
- Arrange pastry wedges on top of filling.
- Bake at 350 for 45-50 minutes or until golden brown.
- Let cool 10 minutes.
- Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
- (you can skip this last part if you want to cut back on sauce, it's really just for looks).
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Reben Jan
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a gluten-free pizza crust and it was perfect.
Emilya
[email protected]This was a great way to use up leftover pizza toppings! I had some leftover pepperoni, sausage, and onions, and I added them to the filling. It was a delicious and easy dinner.
Ashraf Noyon
[email protected]I've made this quiche several times now and it's always a hit! I love that it's so easy to make and that I can customize it with my favorite toppings.
Davine nyabonyi
[email protected]This is a great recipe for a quick and easy meal. I used a store-bought pizza crust and it turned out great. I will definitely be making this again.
Mbuso Samketi
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a gluten-free pizza crust and it was perfect.
Rapyd Services
[email protected]This was a great way to use up leftover pizza toppings! I had some leftover pepperoni, sausage, and onions, and I added them to the filling. It was a delicious and easy dinner.
nolukholo nkosi
[email protected]I've made this quiche several times now and it's always a hit! I love that it's so easy to make and that I can customize it with my favorite toppings.
Tuhin Raj
[email protected]This is a great recipe for a quick and easy meal. I used a store-bought pizza crust and it turned out great. I will definitely be making this again.
MD Rakinsheikh
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a gluten-free pizza crust and it was perfect.
Moe alghazally
[email protected]This was a great way to use up leftover pizza toppings! I had some leftover pepperoni, sausage, and onions, and I added them to the filling. It was a delicious and easy dinner.
Marisa Garcia
[email protected]I've made this quiche several times now and it's always a hit! I love that it's so easy to make and that I can customize it with my favorite toppings.
Bznsn Sghs
[email protected]This was so easy to make and it turned out so well! I used a whole wheat pizza crust and it was perfect. The filling was creamy and flavorful. I will definitely be making this again.
Emmanuella Osei
[email protected]I made this for dinner last night and it was delicious! The crust was crispy and the filling was flavorful. I used a combination of mozzarella and cheddar cheese, and I added some cooked bacon to the filling. My husband and I both loved it.
Sheful Talukder
[email protected]This was a great recipe! I used a pre-made pizza crust and it turned out great. I also added some chopped spinach and mushrooms to the filling. It was a hit with my family and I will definitely be making it again.