VEGAN CHICKPEA CRACKERS
Make and share this Vegan Chickpea Crackers recipe from Food.com.
Provided by Jujubegirl
Categories Quick Breads
Time 20m
Yield 1 cracker, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
- You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
- Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
- Servings will depend on how big you make your crackers!
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Julia Chelmiah
[email protected]I love experimenting with different flavors in these crackers. I've tried adding garlic powder, onion powder, and even chili powder. They're always delicious.
Mariline Blanc
[email protected]These crackers are a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Akshay Mahato
[email protected]I'm so glad I found this recipe. These crackers are now a staple in my kitchen.
Huncle Steve
[email protected]These crackers are a great addition to any cheese plate. They're also great for dipping in hummus or guacamole.
Abdullah al Rahim
[email protected]I love the texture of these crackers. They're so crispy and light.
Nabintu Kadende
[email protected]These crackers are a great way to get your kids to eat more chickpeas. My kids love them!
Sammy Addae
[email protected]I'm not sure what went wrong, but my crackers turned out really hard. I think I might have overbaked them.
Andrew Giles
[email protected]These crackers are a bit expensive to make, but they're definitely worth the splurge.
Marisol DIVA
[email protected]I was disappointed with these crackers. They were bland and didn't have much flavor.
ylikal dereje
[email protected]These crackers are a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that uses them up.
Dhiran Thagunna
[email protected]I found that the crackers were a bit too dry for my taste. I added a little bit of olive oil to the dough and they turned out much better.
Mughal Writes
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort. The flavor is incredible.
Dakany Sekanujjugo
[email protected]I love that these crackers are vegan and gluten-free. It makes them a great option for people with dietary restrictions.
Ramsis Junior
[email protected]These crackers are perfect for parties or potlucks. They're easy to make ahead of time and they're always a hit.
Nnaeto Kelvin
[email protected]I was pleasantly surprised by how delicious these crackers are. I'm not a big fan of chickpeas, but I couldn't taste them at all.
Siraj Ali Almani
[email protected]These crackers are a great healthy alternative to store-bought crackers. They're packed with protein and fiber, and they're low in calories.
Santosh Kc
[email protected]I love the simplicity of this recipe. It's easy to follow and the crackers turn out perfectly every time.
Christopher Jones
[email protected]These crackers are amazing! They're so crispy and flavorful, and they're perfect for snacking or serving with dips and spreads.