PIZZA STROMBOLI
Perfect for the game party! They will go fast!
Provided by Patricia Kutchins
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 375 degrees. Prepare cookie sheet with parchment paper.
- 2. Unroll the pizza crust ontoa lightly floured board. It should be in a rectangle.
- 3. Spread the dough with the tomato sauce. Next sprinkle the pizza seasoning over it. Lay the pepperoni on next. On top of the meat, add the shredded cheese and vegetables if you are using them.
- 4. Carefully roll the dough long side in. Move it to the cookie sheet. Cut a few slits in the top of the roll to let steam escape.
- 5. Bake in 375 degree oven until turing brown. My oven was about 30 minutes. Remove from oven and let cool slightly before slicing and eating. I always make more than one at a time.
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Ali Unar
[email protected]I've made this pizza stromboli several times now, and it's always a hit with my family. It's a great way to use up leftover pizza dough and ingredients.
Victor Dike
[email protected]This pizza stromboli was easy to make and very tasty. The only thing I would change is to add more cheese to the filling. I would definitely make this again.
Saken Khan
[email protected]I'm not a fan of bell peppers, so I substituted spinach in this recipe. It turned out great! The stromboli was delicious and the spinach added a nice pop of color.
SHAWON MOZUMDER
[email protected]This pizza stromboli was a bit too greasy for my taste. The filling was good, but the dough was a bit too oily. I think I would try a different recipe next time.
Md Tajran Ahmed
[email protected]I made this pizza stromboli for a party, and it was a huge hit! Everyone loved it. The dough was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Maimuna Mush
[email protected]This was my first time making a pizza stromboli, and it turned out great! It was easy to make and very delicious. I'll definitely be making this again.
Suraj Jaiswal
[email protected]I've made this pizza stromboli several times now, and it's always a hit with my family. It's a great way to use up leftover pizza dough and ingredients.
Lashannon Welch
[email protected]This pizza stromboli was easy to make and very tasty. The only thing I would change is to add more cheese to the filling. I would definitely make this again.
Deb Butler
[email protected]I'm not a fan of bell peppers, so I substituted spinach in this recipe. It turned out great! The stromboli was delicious and the spinach added a nice pop of color.
Heather Killien
[email protected]I made this pizza stromboli for a party, and it was a hit! Everyone loved it. The dough was crispy and the filling was cheesy and flavorful. I would definitely make this again.
shiam Shiam999k
[email protected]This pizza stromboli was a bit too greasy for my taste. The filling was good, but the dough was a bit too oily. I think I would try a different recipe next time.
Bithi Akther
[email protected]I'm not a huge fan of strombolis, but this one was really good. The dough was light and fluffy, and the filling was flavorful and cheesy. I would definitely make this again.
Dovydas Eligijus
[email protected]This was my first time making a pizza stromboli, and it turned out great! The instructions were easy to follow, and the stromboli was delicious. I'll definitely be making this again.
Vicky King
[email protected]I've made this pizza stromboli several times now, and it's always a crowd-pleaser. It's easy to make and can be customized with your favorite toppings. I highly recommend it!
Emily Workman
[email protected]This pizza stromboli was a huge hit with my family! The filling was flavorful and cheesy, and the dough was crispy on the outside and soft on the inside. I'll definitely be making this again.