PIZZA STUFFED PORTABELLA MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Stuffed Portabella Mushrooms image

If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.

Provided by Christmas Carol

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 portabella mushroom caps, each 4 to 5 inches in diameter
2 tablespoons olive oil
salt and black pepper
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
8 slices pepperoni, quartered (thin slices, 1/2 oz.)
2 teaspoons grated parmesan cheese
1/2 teaspoon dried oregano
4 slices crusty French bread, toasted (thick slices)

Steps:

  • Preheat oven to 425 degrees.
  • If mushrooms have stems, slice them off close to the caps.
  • Brush caps with olive oil and place stem side up on a baking sheet.
  • Sprinkle each with salt and pepper to taste.
  • Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
  • Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
  • Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
  • Place stuffed Portobellos on toasted French bread slices and serve immediately.
  • Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!

Nutrition Facts : Calories 753.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 43.8, Sodium 1667.9, Carbohydrate 87, Fiber 7, Sugar 12.2, Protein 28.9

Shahnaz Shah
[email protected]

Yum!


Rand0m
[email protected]

These were so easy to make and so delicious! I used baby bella mushrooms and they were the perfect size. I also added some chopped spinach to the filling, and it gave the dish a nice pop of color. The mushrooms were cooked perfectly - they were tende


MD Abdolkader
[email protected]

I made these last night and they were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. I also added some chopped sun-dried tomatoes and kalamata olives to the filling, and they gave the dish


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #appetizers     #main-dish     #vegetables     #european     #italian     #dietary     #mushrooms     #number-of-servings