PIZZA STUFFED SHELLS
Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
- Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
- Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g
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Kaleem Ahmad05
[email protected]I'm not a big fan of pizza, but I loved these shells! They're the perfect way to get your pizza fix without having to eat a whole pizza.
PK Tiger
[email protected]These shells are so good! I love the combination of cheese and sauce.
Anondo a2z
[email protected]I made these shells for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mudasir Shafiq
[email protected]These shells are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Melissa Marchioni
[email protected]I love that this recipe uses ricotta cheese instead of cottage cheese. I think it makes the filling creamier and more flavorful.
Yoseph Geyser
[email protected]I had a hard time finding jumbo shells at the store, so I used regular-sized shells instead. They still turned out great, but I think they would have been even better with the jumbo shells.
Muhammad hilal khan
[email protected]These shells were a bit too bland for my taste. I think I'll add some more spices next time.
Caroline McDonald
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The shells were cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Tim Rothrock
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Srk Antar
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of garlic powder to the filling for extra flavor.
Adham Haitham
[email protected]I made these shells for a party and they were gone in minutes! Everyone loved them.
M COATES
[email protected]These pizza stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I especially loved the combination of mozzarella and ricotta cheeses.