PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA
Provided by Jeanne Thiel Kelley
Categories Cheese Leafy Green Bake High Fiber Dinner Lunch Vinegar Blue Cheese Fig Meat Arugula Summer Prosciutto Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 tablespoon vinegar over. Set aside.
- Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.
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Neavy Shill
[email protected]This pizza was a disaster! The crust was raw and the toppings were burnt.
Gully Brians
[email protected]The pizza was a bit soggy in the middle. I think I cooked it at too low of a temperature.
Danielle Shanine
[email protected]I found that the prosciutto was a bit too salty for my taste. Next time I'll use less of it.
Mellanté Brown
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Jon Holyoke
[email protected]I added some caramelized onions to my pizza and it was delicious! I highly recommend trying this variation.
Amogelang Matlholwe
[email protected]I followed the recipe exactly and my pizza turned out great. The crust was crispy and the toppings were flavorful.
Godwin Adzorlolo
[email protected]This pizza was easy to make and turned out perfectly. I'll definitely be making it again!
Singura Grace
[email protected]I'm not usually a fan of figs, but I loved them on this pizza. The sweetness of the figs balanced out the saltiness of the prosciutto and gorgonzola.
Waseem Waseemyaseen
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Ebony Seaton
[email protected]This pizza was a hit with my family! The combination of sweet figs, salty prosciutto, and tangy gorgonzola was perfect. The balsamic vinegar and arugula added a nice finishing touch.