PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE
Categories Bake Super Bowl Quick & Easy Sausage Summer Poker/Game Night Swiss Cheese Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
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sahul Ahmed
[email protected]I would definitely recommend this pizza. It's easy to make and it tastes amazing!
chachi chachi
[email protected]The pizza was delicious! The sauerkraut added a nice tangy flavor.
Justin Creech
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
Jennifer Valdes
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and the flavors are always on point.
LEO Gallegos
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Kimberly Sandoval
[email protected]I thought the pizza was just okay. The flavors didn't really come together for me.
Kimesha Thomas
[email protected]The pizza was delicious! The sauerkraut added a nice tangy flavor.
Dave Murphy
[email protected]This pizza was a bit too heavy for my taste. I think I would have preferred it with a thinner crust.
Tamonique Graaff
[email protected]The combination of sausage, sauerkraut, and Swiss cheese was perfect. I would definitely recommend this pizza.
joy shill
[email protected]This pizza was easy to make and it tasted amazing. I will definitely be making it again.
Majrooh MN
[email protected]I followed the recipe exactly and the pizza turned out great. My only complaint is that it was a little too greasy for my taste.
Id Hack
[email protected]The crust was crispy and the toppings were flavorful. I would highly recommend this pizza.
Blank Grimreaper
[email protected]I've never had pizza with sauerkraut before, but I'm glad I tried it. It was surprisingly delicious!
Zonya Louw
[email protected]This pizza was a hit with my family! The flavors of the sausage, sauerkraut, and Swiss cheese all complemented each other perfectly. I will definitely be making this again.