Provided by Jennifer Iserloh
Categories Dairy Tomato turkey Vegetable Super Bowl Mozzarella Basil Poultry Sausage Grill/Barbecue Healthy Self
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.
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Vlog 20
224@hotmail.comThis recipe was a little too complicated for me.
Faiaz Jubair Antu
f_antu@yahoo.comThe crust was a little undercooked, but the toppings were delicious.
Jass Paloma
jass_paloma83@hotmail.comThis pizza was a little too greasy for my taste.
Nwankwo Anthony
anthony.n93@hotmail.co.ukI'm not a big fan of pizza, but this one was really good.
CrazyBoy
crazyboy@yahoo.comThis pizza is amazing! The flavors are incredible.
Jacob Davis
j-d64@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Kopila Magar
kmagar92@yahoo.comThis is my go-to pizza recipe. It's always a hit with my friends and family.
Javen Bryant
b_javen@gmail.comThe best pizza I've ever had! The crust was perfectly crispy, the sauce was flavorful, and the toppings were generous.
Nyanyok JBT
n.j48@hotmail.comThis pizza is so easy to make and it tastes amazing! I love that I can use my favorite toppings.
Mohan Janujan
mohanjanujan25@gmail.comI've made this pizza several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
MD. Sahriar Nadim
n28@gmail.comThis pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of sausage, tomatoes, and basil.