PIZZA WITH YORKSHIRE CRUST
Want to try something alittle different? Well this is a nice recipe. The crust is unusal, but very good!
Provided by michEgan
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Place butter in a 9x13 pan and place into a hot oven (400 degrees) to melt.
- Mix the remaining ingredients.
- Take out pan and tilt it so the butter will coat bottom, reduce the heat of the oven to 350 degrees.
- Pour the crust over the top of the butter.
- Bake 15 minutes.
- While Crust is baking, prepare toppings.
- Toppings: heat oil in a small skillet and saute' onion, garlic until lightly brown.
- Stir in tomato sauce, oregano, salt.
- Spread the crust with the tomato mixture-- top with the cheese.
- BAke another 5 minutes to melt cheese and heat pizza through.
- NOTE: You can add mushroom, sausage or other toppings to the tomato mixture if you like.
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Sasha Steven
[email protected]Worst pizza ever!
Mohammed Abo Elfetoh
[email protected]The pizza was cold and soggy when it arrived.
Muhammad zohaibzardrai
[email protected]The pizza was delivered to the wrong address. I had to go and pick it up myself.
Rija Kanwal
[email protected]The pizza was missing some of the toppings that I ordered.
Pepperanimates
[email protected]The pizza was burnt on the bottom. I think the oven was too hot.
simeneh alemu
[email protected]The pizza took too long to cook. I had to wait over an hour for it to be done.
Hazel Solorio
[email protected]The crust was hard to work with. It was too sticky and difficult to roll out.
Amali Sewwandi
[email protected]It would be easier to make if the recipe included more specific instructions on how to make the Yorkshire pudding crust.
Carol Sphiwe
[email protected]The website should have more pictures of Yorkshire custom pizzas.
The role play Family
[email protected]The pizza was delivered cold.
CaTori Green
[email protected]The pizza was a bit too expensive for what it was.
Milagros Martinez
[email protected]The pizza was a bit bland. I think I would add more spices and herbs next time.
Gullam hussin Ali
[email protected]The crust was a bit too thick for my liking. I would probably roll it out thinner next time.
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[email protected]This pizza was a bit too greasy for my taste. I think I would use less oil next time.
Gembo Tshering
[email protected]I would definitely recommend this recipe to anyone looking for a new way to make pizza.
Natasha Moraza
[email protected]The pizza was delicious! The crust was perfectly crispy and the toppings were flavorful.
Shay Byerley
[email protected]I love the idea of using Yorkshire pudding as a pizza crust. It's a great way to use up leftover batter.
Adams Yunus
[email protected]This was the easiest pizza I've ever made. The dough came together quickly and easily, and the toppings were simple but delicious.
chriss angel
[email protected]I was a bit skeptical about the Yorkshire crust, but it turned out great! It was the perfect combination of crispy and chewy.
PlayerAllen97
[email protected]This pizza was a hit with my family! The Yorkshire crust was crispy and flavorful, and the toppings were perfectly cooked. I will definitely be making this again.