EASY SKILLET LASAGNA
I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.-Linda Troop, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with half of the spaghetti sauce mix. Spoon cottage cheese over meat. Top with noodles. Sprinkle with parsley, salt, basil, Italian seasoning and remaining spaghetti sauce mix. Pour tomatoes, spaghetti sauce mix. Pour tomatoes, spaghetti sauce and water over the top. Bring to a boil. Reduce heat; cover and simmer for 35 minutes or until noodles are tender. Sprinkle with mozzarella cheese. Cover and simmer for 5 minutes or until the cheese is melted.
Nutrition Facts :
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Soiky Filistin
[email protected]This skillet lasagna is a great way to use up leftover pasta. It's also a great recipe for a weeknight meal because it's quick and easy to make.
Jossy Mama
[email protected]I've made this skillet lasagna several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Kaydence Thompson
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices and herbs.
Ashu Gamer
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
wahidullah patman
[email protected]This skillet lasagna is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Simon Mikaylen
[email protected]I'm not a big fan of ricotta cheese, so I substituted it with cottage cheese. It was just as delicious.
Michel Ajami
[email protected]This lasagna is so easy to make and it's always a hit with my family and friends.
Briasia Carlos
[email protected]I'm gluten-free, so I used gluten-free lasagna noodles. The lasagna still turned out great!
Anrica Du toit
[email protected]I added some chopped spinach and mushrooms to the sauce and it was delicious. This recipe is really versatile, so you can add whatever vegetables you like.
Md sopon Sopon
[email protected]This recipe is a bit time-consuming, but it's worth it. The lasagna is so rich and flavorful.
Investor Atse
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out perfect and my family loved it.
Enaiat Mohamady
[email protected]I'm a vegetarian, so I substituted the ground beef for crumbled tofu. It was just as delicious as the meat version.
jameel colvin
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge and I just threw it in with the other ingredients. It turned out great!
Saf Ahamadzai
[email protected]I've made this skillet lasagna several times and it's always a hit. It's so easy to make and it's always delicious.
Ashley Phelps
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, but it just didn't taste right.
MD Jayed Amin
[email protected]Followed the recipe exactly and it turned out perfect! Will 100% make again!
alexis arriaga
[email protected]This recipe has too much sodium for me. I'd recommend using low-sodium tomato sauce and cheese, and maybe adding some fresh vegetables to balance out the flavor.
HR Mamun vai
[email protected]I made this last night and it was so easy and delicious! My husband and kids loved it. I will definitely be making it again.
Ashley Branham
[email protected]I'm not a big fan of lasagna, but this skillet version was delicious. The ricotta cheese and mozzarella melted together perfectly and the sauce was tangy and flavorful.
Zachary Chandler
[email protected]This skillet lasagna was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.