PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
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Wanda Desalvia
[email protected]I made these pizzelles for a bake sale and they sold out in minutes. Everyone loved them!
Patti Robinson
[email protected]These pizzelles are the perfect combination of crispy and chewy. I can't stop eating them!
Christian Cordero
[email protected]I've never made pizzelles before, but this recipe made it so easy. I'm definitely going to be making these again.
M. Altayyar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haroon Haroon
[email protected]These pizzelles are the perfect addition to any holiday cookie platter. They're festive and delicious!
Maryam Asghar
[email protected]I'm so glad I found this recipe. Pizzelles are my favorite cookie and now I can make them at home anytime I want.
sheree rothmann
[email protected]These pizzelles were a hit at my party! Everyone loved them and asked for the recipe.
jesse Herrera
[email protected]I've made pizzelles many times before, but this recipe is by far the best. The dough was easy to work with and the cookies baked up evenly.
Kolly Kisu
[email protected]The pizzelles turned out perfectly! They were crispy and delicate, with a slightly sweet and nutty flavor. I will definitely be making these again.
mfundo Mathibela
[email protected]These pizzelles are a delicious and easy-to-make treat. I love that they are so versatile and can be flavored with a variety of extracts or spices.