PIZZELLES II
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
Provided by BETORKAR
Categories World Cuisine Recipes European Italian
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
- Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.8 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 249.1 mg, Sugar 17 g
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Md jahet Babul
[email protected]These pizzelles are a bit too sweet for my taste.
Joanna Roberts
[email protected]I'm so glad I found this recipe. These pizzelles are my new favorite cookie.
lilly ndemo
[email protected]These pizzelles are so festive. They're perfect for Christmas.
Charmaine Cooper
[email protected]I love the flavor of these pizzelles. They're perfect with a cup of coffee.
memo AI ETTJJUO
[email protected]These pizzelles are so good! I can't stop eating them.
Muhammad sakhawat Muhammad sakhawat
[email protected]I've never made pizzelles before, but this recipe was easy to follow. The pizzelles turned out great!
Bafana Bafana
[email protected]These pizzelles are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Muhmmad Yasir
[email protected]I made these pizzelles for my Italian grandmother, and she loved them! She said they were just like the ones she used to make.
Ella Gard
[email protected]These pizzelles are delicious! I love the anise flavor. They're perfect for a special occasion.
tamim Is
[email protected]My pizzelles turned out perfectly! They were crispy on the outside and chewy on the inside. I'm so happy I found this recipe.
Najib Abdullahi
[email protected]These pizzelles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
xo. sam
[email protected]I've tried many pizzelle recipes, but this one is by far the best. The pizzelles are always perfect, and they taste amazing.
Hasnain Detho
[email protected]These pizzelles were a hit at my holiday party! They were crispy and flavorful, and everyone loved them.