PIñA COLADA BARS
Favorite tropical flavors create the right combination for great-tasting bar cookies or a satisfying dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Stir Filling Mix, rum extract, eggs and undrained pineapple (no water needed), using fork; set aside.
- Stir nuts into Ready-Mixed Crust (dry); press in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
- Stir filling mixture; pour over hot crust. Sprinkle with coconut. Bake 35 to 40 minutes for 8-inch glass pan or 9-inch metal pan, bake 40 to 45 for 8-inch metal pan, or until top begins to brown. Cool completely; refrigerate for best flavor. For 16 bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
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presido samuel
[email protected]I'm not a big fan of pineapple, but I still enjoyed these bars. The coconut and rum extract flavors are really good.
syed zami
[email protected]I made these bars for my daughter's birthday party and they were a huge success! The kids loved them.
Stephen Mtsalanu
[email protected]These bars are a bit too rich for my taste, but they're still good.
Marion Jones
[email protected]I've made these bars several times and they're always delicious. I love the creamy coconut filling and the crunchy graham cracker crust.
Aniefon Essien
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
Kelly Jackson
[email protected]I followed the recipe exactly, but my bars didn't turn out as thick as the ones in the picture.
mostafa aboelhasan
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Senior Gee
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Charles Powers
[email protected]The combination of pineapple, coconut, and rum extract is perfect, and the graham cracker crust adds a nice crunch.
damian ortuno
[email protected]I love that these bars are no-bake, so I can make them even when it's hot outside.
Jamal Hossein
[email protected]These Piña Colada Bars were a hit at my summer party! They're so easy to make and taste like a tropical vacation in a bite.