PLAIN BAGELS
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.
Provided by Chef on the coast
Categories Yeast Breads
Time 2h25m
Yield 12 bagels, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients to make a smooth elastic dough.
- Let rise until double. Punch down.
- Divide dough into four parts. Divide each part into three pieces.
- Make a 1-2 inch hole in center of each piece.
- Pull gently all the way around to form circles.
- Heat 2 qts water and 2 TBSP sugar to boiling.
- Place a few bagels at a time in boiling water.
- Simmer 3 minutes, turning once.
- Remove with slotted spoon.
- Place on greased cookie sheet.
- Bake at 375 degrees for 20-25 minutes until golden brown.
- Remove from cookie sheet and cool.
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Noah Alexander Robles
[email protected]These bagels were a disaster! They were so dense and chewy, I could barely eat them. I don't know what I did wrong, but I won't be making these again.
Andrew Rogers
[email protected]These bagels were good, but not great. They were a bit too dense for my taste, and the crust was a bit too soft. I might try a different recipe next time.
Rk900's_No1._wifee
[email protected]These bagels were a bit more difficult to make than I expected, but they were worth the effort. They're so delicious! I especially love the crispy crust. I'll definitely be making these again.
Destiny Oghenegweke
[email protected]I've been making these bagels for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect. I love the chewy texture and the crispy crust. I usually top them with sesame seeds, but you can
Nriob Op
[email protected]These bagels are the best! I've tried many different recipes, but these are by far the easiest and most delicious. They're soft and chewy on the inside, with a crispy crust on the outside. I love to eat them with cream cheese and smoked salmon, but t