PLAIN GRAHAM CRACKER CRUST

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Make and share this Plain Graham Cracker Crust recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 11m

Yield 1 crust, 6 serving(s)

Number Of Ingredients 3

18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
1/4 cup sugar
6 tablespoons melted butter

Steps:

  • Mix crumbs and sugar.
  • Add butter and mix well.
  • Pour into 9 or 10 inch pie pan.
  • Pat onto sides and bottom for firm crust.
  • Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  • (Baked comes out of pie pan for easiest serving.).

Wale Omojesu
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This is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.


Mira Shrestha
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I'm so glad I found this recipe. It's the perfect way to use up leftover graham crackers.


Nicholacarol Mears
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This crust is the perfect addition to any pie or cheesecake. It's so versatile and easy to make.


SHAHZAD SAJAN
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I've tried this recipe with different types of graham crackers and it always turns out great. I even used chocolate graham crackers once and it was delicious!


Miracle Alphonsus
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I love that this recipe uses butter instead of oil. It gives the crust a much richer flavor.


Siboniso Shelembe
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This is the best graham cracker crust recipe I've ever tried. It's so delicious and easy to make.


Naya Succar
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I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems.


Jafar Mahmud idris
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This crust is so easy to make and it tastes amazing. I highly recommend it!


aslam shekh
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I've made this crust several times and it's always a hit. It's the perfect balance of sweet and salty.


Samantha Pendleton
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This is my go-to graham cracker crust recipe. It's always reliable and delicious.


Sujon Raza
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I love this recipe! It's so simple and easy to follow, and the crust always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream cakes.


Badal Mahara
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This graham cracker crust recipe is a lifesaver! I've tried so many other recipes that were either too crumbly or too hard, but this one is just perfect. It's easy to make and always turns out great.


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