Make and share this Plain Graham Cracker Crust recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 11m
Yield 1 crust, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix crumbs and sugar.
- Add butter and mix well.
- Pour into 9 or 10 inch pie pan.
- Pat onto sides and bottom for firm crust.
- Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
- (Baked comes out of pie pan for easiest serving.).
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Wale Omojesu
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.
Mira Shrestha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover graham crackers.
Nicholacarol Mears
[email protected]This crust is the perfect addition to any pie or cheesecake. It's so versatile and easy to make.
SHAHZAD SAJAN
[email protected]I've tried this recipe with different types of graham crackers and it always turns out great. I even used chocolate graham crackers once and it was delicious!
Miracle Alphonsus
[email protected]I love that this recipe uses butter instead of oil. It gives the crust a much richer flavor.
Siboniso Shelembe
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so delicious and easy to make.
Naya Succar
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems.
Jafar Mahmud idris
[email protected]This crust is so easy to make and it tastes amazing. I highly recommend it!
aslam shekh
[email protected]I've made this crust several times and it's always a hit. It's the perfect balance of sweet and salty.
Samantha Pendleton
[email protected]This is my go-to graham cracker crust recipe. It's always reliable and delicious.
Sujon Raza
[email protected]I love this recipe! It's so simple and easy to follow, and the crust always turns out perfectly. I've used it for pies, cheesecakes, and even ice cream cakes.
Badal Mahara
[email protected]This graham cracker crust recipe is a lifesaver! I've tried so many other recipes that were either too crumbly or too hard, but this one is just perfect. It's easy to make and always turns out great.