PLAIN TOASTED CROUTONS
Steps:
- Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.
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Q trugamer80
qtrugamer8046@hotmail.co.ukThese croutons are delicious and versatile. I've used them in salads, soups, and even as a topping for grilled chicken.
Louis Hotte
h-louis79@aol.comI used this recipe to make croutons for my Caesar salad. They were a hit! Everyone loved them.
Monse Olalde
olalde.m@hotmail.com5/5 stars! These are the best croutons I've ever had. So flavorful and addictive.
Haider Awan
h37@gmail.comI'm not much of a cook, but these croutons were incredibly easy to make. They turned out perfectly golden brown and crispy. They added a delicious crunch to my salad.