PLANKED SALMON WITH PEACH MANGO SALSA
Try this restaurant-style specialty in your own backyard!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
- Heat coals or gas grill for direct heat. Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub brown sugar over salmon.
- Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cover and grill salmon over medium heat 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 16 g, TransFat 0 g
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lesie escalana shields
s-l@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion. The salmon is cooked to perfection and the salsa is amazing.
Ansar Abbas G
ansar_a@hotmail.frI've made this recipe several times and it's always a hit. It's my go-to recipe for plank salmon.
Rifat Rohman
r_rohman36@hotmail.comThis recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy salsa.
Md samsol
sm97@aol.comI'm not sure what went wrong, but my salmon turned out dry. I'm going to try again with a different recipe.
Chigbu Stanley
c-stanley@aol.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Hanufah Nansubuga
h_nansubuga32@yahoo.comI'm not a big fan of fish, but this recipe was a game-changer. I loved the combination of flavors.
EgyStar 2020
2-egystar@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The salmon is so moist and flavorful.
Kevin Beight
beight-k@gmail.comI'm allergic to mango, so I used pineapple in the salsa instead. It turned out great!
Ayan Azeem
ayan.azeem42@hotmail.co.ukThis recipe is a great way to use up leftover salmon. I added some chopped avocado to the salsa and it was delicious.
Othman Elgaadi
e.othman@yahoo.comI made this recipe for a dinner party and everyone loved it. It's definitely a new favorite.
Sana Sk
sk-sana65@gmail.comThis dish was a disappointment. The salmon was overcooked and the salsa was bland.
Dinior Di
dinior_d@hotmail.comThe salsa was a bit too sweet for my taste, but the salmon was cooked perfectly.
Utukwa Grace
u-g@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
Saheed Asiwaju
a_s@gmail.comI'm not a fan of salmon, but this recipe changed my mind. It was delicious!
Nihal Niya
nihalniya@yahoo.comThis dish is a winner! The salmon was cooked to perfection and the salsa was the perfect topping.
Masroor Ahmed
masroorahmed87@hotmail.comGreat recipe! I used tilapia instead of salmon and it turned out great.
Bhawani Kumar
bhawani-kumar8@gmail.comThe salmon was a bit dry, but the salsa was amazing.
Kura Kurd
kk@gmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Bunkaya Gardinga
g.b24@gmail.comI love the combination of flavors in this dish. The salmon is cooked perfectly and the salsa is so refreshing.
Navelo Pearl
pearl61@yahoo.comThis plank salmon came out moist and flavorful. The peach mango salsa was a perfect complement, adding a sweet and tangy touch to the fish.