PLANT-BASED SALTED CARAMEL APPLE PIE
This plant-based take on a classic dessert is sure to be the apple of your eye.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h40m
Yield 12
Number Of Ingredients 14
Steps:
- For crust, add 2 cups flour in medium bowl. Cut in Becel® Unsalted Plant-Based Bricks with pastry blender or two knives until coarse crumbs form. Add 4 to 5 tablespoons ice water, 1 tablespoon at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
- For caramel sauce, combine coconut milk, 1/2 cup brown sugar, and salt in a medium saucepan over medium heat. Bring to a simmer and cook for 25 to 30 minutes, stirring frequently, or until darkened and thickened.
- Preheat oven to 425 degrees F (220 degrees C). Unwrap larger disc of dough and roll on floured surface from center to edges to form 13-inch (33 cm) circle. Press into 9-inch (23 cm) pie plate; set aside.
- For filling, combine 1/4 cup granulated sugar, brown sugar, 1/4 cup flour, cinnamon, and sea salt in large bowl. Add apples; toss until coated. Transfer apples to pie crust and drizzle with half the salted caramel sauce.
- Unwrap remaining pie dough and roll on lightly floured surface to form 10-inch (25 cm) circle. Cut decorative vent holes, if desired; or weave a lattice. Carefully place the pastry over the apples. Brush with almond milk and sprinkle with 1 tablespoon granulated sugar.
- Place pie on baking sheet and bake 10 minutes. Decrease oven to 375 degrees F (190 degrees C). Bake 1 hour or until juices are bubbling. Cover with foil if top gets too brown. Cool on wire rack. Drizzle with remaining salted caramel sauce before serving.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 53.5 g, Fat 7.3 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 132.4 mg, Sugar 30.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bradley Heggestad
heggestad_b@aol.comI loved this pie! The filling was gooey and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple pie.
Mark Basil
b-m@yahoo.comThis pie was delicious! The salted caramel and apple filling was the perfect combination of sweet and salty, and the crust was flaky and buttery. I will definitely be making this again.
Ruby Field
r-field49@aol.comI'm not sure what I did wrong, but my pie turned out really dry. The crust was crumbly and the filling was not very flavorful. I think I might have overbaked it.
JB Slick
j_slick78@aol.comThis pie was a bit too salty for my taste, but my friends liked it. The crust was flaky and the filling was gooey, but the salted caramel was a bit overpowering.
kedir ali
kedir_a81@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The salted caramel and apple filling was amazing, and the crust was perfectly flaky.
RAZZAK GAMING
razzakgaming76@yahoo.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey, just like you want in an apple pie.
Dvjcru The grill one
d@hotmail.co.ukI followed the recipe exactly and the pie turned out great! The salted caramel and apple filling was the perfect combination of sweet and salty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make apple pie.
Chahat Batool
chahat.b@hotmail.comThis pie was easy to make and turned out perfect! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again for my next party.
Leah yapi
yapi7@hotmail.comI'm not a huge fan of apple pie, but this one was amazing! The salted caramel added a delicious twist, and the crust was so good. I'll definitely be making this again.
Nathan Meyer
mnathan10@hotmail.comThis pie was a hit at our Thanksgiving gathering! Everyone loved the salted caramel and apple filling, and the crust was perfectly flaky. I will definitely be making this again.