ROASTED GARLIC OIL AND ROASTED GARLIC
Provided by Norman Van Aken
Categories Condiment/Spread Garlic Roast Thyme
Yield Makes 2 2/3 cups garlic oil and 1/2 cup garlic mash
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees.
- Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake for 45 minutes to 1 hour, until the garlic is soft enough to mash.
- Remove garlic from the oil and set aside.
- Strain the oil into a bowl and let cool, then pour into an airtight container. The oil will keep for at least a month. To make the garlic mash, squeeze the cloves out of their papery husks into a bowl. Mash the roasted garlic with a fork. Store mash in an airtight container in the refrigerator for up to 1 month.
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INTERNATIONALE BOX
[email protected]This roasted garlic oil is a delicious and versatile addition to any kitchen. I highly recommend it!
SO NWA
[email protected]I love the flavor of roasted garlic, and this oil is a great way to capture that flavor. I've been using it in all sorts of dishes, and it's always a hit.
Twaha Ssendyowa
[email protected]I've never made roasted garlic oil before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Rosemary Kanyemela
[email protected]I'm always looking for new ways to use roasted garlic, and this oil is a great option. It's so easy to make and it adds a lot of flavor to dishes.
Adrian
[email protected]This roasted garlic oil is a great way to add flavor to your cooking. I've used it in pasta dishes, stir-fries, and even just to drizzle on top of roasted vegetables.
Shareeb Abbasi
[email protected]I'm not a huge fan of garlic, but I actually really liked this roasted garlic oil. It's not too overpowering, and it adds a nice subtle flavor to dishes.
Oppong Godfred
[email protected]This is the best roasted garlic oil I've ever had. It's so easy to make and it tastes amazing.
Ariyanna Trumbo
[email protected]I love the flavor of this roasted garlic oil. It's so versatile, I can use it in so many different dishes.
Naya Pakistan
[email protected]This roasted garlic oil is delicious! I can't wait to try it in different recipes.
thakuri edits
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted garlic oil recipe for ages. This one is perfect!
Russell Holliday
[email protected]This recipe is a lifesaver! I always have roasted garlic oil on hand now. It's the perfect way to add a pop of flavor to any dish.
Farahyounusoffical 4567
[email protected]I love this roasted garlic oil! It's so easy to make and adds so much flavor to any dish. I've used it to make pasta, pizza, and even just to drizzle on top of roasted vegetables.
Shabreen Jamil
[email protected]This roasted garlic oil is amazing! I used it to make a simple vinaigrette for a salad, and it was so flavorful and delicious. I'll definitely be making this again.