PLATINUM BLONDIES
The recipe for these rich and tasty treats came from an Al Roker cookbook courtesy of the Food Network. Blondies have been popular in America even longer than brownies. This recipe would be appropriate for any U.S. region.
Provided by PanNan
Categories Bar Cookie
Time 50m
Yield 16 2inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease an 8" square baking pan.
- Beat sugar and egg until fluffy, about 3 minutes with mixer.
- Add vanilla and butter, and beat to mix well.
- In a small bowl, stir flour, baking soda, and salt.
- Add flour mixture to the butter mixture, beat just until incorporated.
- Don't overmix.
- Stir in the pecans and white chocolate with a spoon.
- Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture.
- Spoon the batter into the pan and smooth the top.
- Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet.
- Remove from the oven and cool.
- Cut into 2" squares.
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Thanks You
[email protected]I'll definitely be making these blondies again.
Kehinde Femi
[email protected]These blondies are delicious! I love the white chocolate chips and the gooey texture.
Connor Hilditch
[email protected]These blondies are the perfect combination of chewy and gooey. They're also really easy to make.
Uma niroula
[email protected]I made these blondies for a party and they were a big hit! Everyone loved them.
The G
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Mamdouh Khalaf
[email protected]I'm not a huge fan of blondies, but these were actually really good. They were moist and flavorful, and I loved the white chocolate chips.
Sijan Taskin
[email protected]These blondies are the perfect treat for any occasion. They're gooey, chewy, and packed with flavor.
Alexis Mutum
[email protected]I've made these blondies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Moses Moses
[email protected]Meh.
Amjad Akhlaq
[email protected]These were so good! I added a cup of chocolate chips and they were even better.
Qtr Qtr
[email protected]I followed the recipe exactly and the blondies came out dense and dry. I'm not sure what went wrong.
Hayat Armani
[email protected]Not bad!
Jason Mandujano
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.