PLATSKI
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!
Provided by Holly
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
- Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
- Repeat with remaining potato mixture.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 64.8 g, Fat 7.3 g, Fiber 6.7 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 1302.2 mg, Sugar 3.8 g
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Azam r
[email protected]I've never had platski before, but these were amazing!
Mian Asif
[email protected]These were delicious! I will definitely be making them again.
Clare PD
[email protected]I'm not sure why, but these didn't turn out crispy at all.
Maya Karki
[email protected]These were a bit too salty for my taste.
Ikhlaq Ahmed
[email protected]I love that these are a gluten-free option.
orishaba doreen
[email protected]These were so easy to make and they taste just like the ones my grandma used to make.
Khuram Khuram
[email protected]I've never had platski before, but these were amazing!
gw sifat
[email protected]These were delicious! I will definitely be making them again.
Kenneth Breeden
[email protected]I'm not sure what I did wrong, but these turned out really greasy.
AkA Akita
[email protected]These were a bit bland for my taste, but I think that's just because I didn't add enough salt.
Gicheha PAULNG
[email protected]I love that these are a healthier alternative to traditional potato pancakes.
Onkarabile Chantel
[email protected]These were easy to make and turned out great!
Kehogann Hougie
[email protected]I've made these several times now and they're always a hit with my family and friends.
Annie Lewavatu
[email protected]Yum!
Shamsu Yakubu
[email protected]These were so good! I used russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.