WESTERN BEEF AND CORN CASSEROLE

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Western Beef and Corn Casserole image

When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 18

FILLING:
1 pound ground beef
1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce
1 cup shredded cheddar cheese
1/2 cup hickory-flavored sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup shredded cheddar cheese, divided
1/4 cup cold butter
1/2 cup whole milk
1 large egg, lightly beaten

Steps:

  • In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

Tanveer Lashari Sahib
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.


Cindy Orongo
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This recipe is a keeper! I will definitely be making it again.


Evelyn Rodriguez
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I've tried many Western beef and corn casserole recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


Blest Nhlamulo
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This is my go-to recipe for a quick and easy weeknight meal. My family loves it!


ahmed zisan
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I've made this casserole several times and it's always a winner. It's easy to make and always a crowd-pleaser.


Mohammed Hossam
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This was a hit at my potluck. Everyone raved about it.


Uud Rjddh
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I followed the recipe exactly and it turned out perfectly. My husband and kids devoured it.


Ranaumerhayat rana
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Great recipe! I made it for my family and they loved it. The cornbread topping was the perfect touch.


Joshua lawal
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Just like Mom used to make. Comfort food at its finest.


Enoch Vanity
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Amazingly flavorful and easy to put together. I added some diced green bell pepper and a can of black beans for a little extra veggie goodness.