PLEASANT PHEASANT
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor to compliment any meal. We serve this over white rice. Time listed does not include marinating time.
Provided by Haversac
Categories Pheasant
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the pheasant breasts over night (or for as long as possible) in your favorite marinade, or mix together the soy sauce, garlic, onion, honey and vinegar for a yummy asian-inspired marinade.
- Remove pheasants from marinade, and coat in flour. We do not rinse off marinade, or allow to drip off, so that the flour makes a nice coating on the pheasant.
- Heat a frying pan with butter, and place coated pheasant in pan.
- Allow to brown on each side, then add 1/4 cup of chicken broth, or enough to create some liquid on the bottom. Add cilantro.
- Cover and allow pheasant to cook for 4-6 minutes per side, until cooked through. Don't let all the chicken broth cook off, or it could burn. Add more if necessary.
- Once done, take pheasant out of pan, and add chicken broth, a little at a time, scraping the bottom of the pan to create a gravy.
- Serve with rice, or noodles.
- Variations:
- instead of chicken broth, use chicken noodle soup and some water! Or,
- use your favorite marinate. Or,
- after browning, and adding liquid (or soup with some water), put it in a 350 degree oven for 20-30 minutes - then proceed as directed.
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Aiz Balouch
[email protected]This is a great recipe for pheasant. The meat was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Melissa Mulli
[email protected]I've made this recipe several times now, and it's always a success. The pheasant is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Abud Ali
[email protected]This is a great recipe for a special occasion. The pheasant was tender and flavorful, and the sauce was rich and delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal to remember.
Ashisa chand
[email protected]Delicious! The pheasant was cooked to perfection and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family.
Yasiya Maxx
[email protected]This is the best pheasant recipe I've ever tried. The meat was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Jason Cheng
[email protected]I'm not a big fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Sk Mariyam
[email protected]This recipe is a great way to enjoy pheasant. The meat is cooked perfectly, and the sauce is rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Jonathan Mote
[email protected]I've made this recipe several times now, and it's always a hit. The pheasant is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Owusu Beckham
[email protected]This is the best pheasant recipe I've ever tried. The meat was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Pelonomi Ntsopi
[email protected]I'm not a big fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Gabrielle Gonzalez
[email protected]This recipe is a great way to enjoy pheasant. The meat is cooked perfectly, and the sauce is rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Feijro Ekakiti
[email protected]I was hesitant to try pheasant because I'd heard it can be tough and gamey, but this recipe changed my mind. The pheasant was tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Blake Rodden
[email protected]I've made this recipe several times now, and it's always a success. The pheasant is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Isaah Murphy
[email protected]This pheasant recipe is a winner! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.