PLEASE DON'T HATE US BECAUSE WE'RE RICH AND CHEESY ENCHILADAS
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Provided by Peggy Lynn
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pan.
- Add onions and saute until transparent.
- Add green chiles and chicken broth.
- Add cream cheese and stir until melted.
- Add Chicken.
- Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
- Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
- Pour whipping cream on top, then cover with the monterey jack cheese.
- Bake, covered, at 350 degrees for 45 minutes or until bubbly.
- Top with any extras you would like, we sometimes use picante sauce and chopped black olives.
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Tamah Mawuli
[email protected]I'm not a fan of enchiladas, but my husband is. I made these for him and he loved them. He said they were the best enchiladas he's ever had.
Ebrahim Samsodien
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Mary Jackson
[email protected]I made these enchiladas for my husband's birthday dinner and he loved them. He said they were the best enchiladas he's ever had.
Liam Bailey
[email protected]These enchiladas were delicious, but they were a bit too spicy for my kids. Next time, I'll use less chili powder.
Justin George
[email protected]I followed the recipe exactly and the enchiladas turned out great. I will definitely be making them again.
Ali Mola
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Spina Cera
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Jayram Mandal
[email protected]These enchiladas were delicious! The cheese sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.
Brian Kevin
[email protected]I'm not a fan of enchiladas, but my husband is. I made these for him and he loved them. He said they were the best enchiladas he's ever had.
Elizabeth Marende
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
bani_ babu09
[email protected]I made these enchiladas for my husband's birthday dinner and he loved them. He said they were the best enchiladas he's ever had.
Nbin Pun mogor
[email protected]These enchiladas were delicious, but they were a bit too spicy for my kids. Next time, I'll use less chili powder.
Brenda Joyce Knight
[email protected]I followed the recipe exactly and the enchiladas turned out great. I will definitely be making them again.
Chally Ochiri
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Md Sadihn
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Ruk Sana
[email protected]These enchiladas were easy to make and tasted delicious. I used a rotisserie chicken to save time, and it worked out great.
Loretta Baker
[email protected]I'm not a big fan of enchiladas, but these were really good! The cheese sauce was creamy and flavorful, and the chicken was tender and juicy.
Almaz Biruk
[email protected]These enchiladas were a hit with my family! They were cheesy, flavorful, and easy to make. I will definitely be making them again.