BEEF, SHIITAKE, AND SNOW PEA STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Beef Mushroom Stir-Fry Kid-Friendly Quick & Easy Low Cal High Fiber Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
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Paige Stoneham
[email protected]I'm not a fan of the sauce in this recipe.
Sultan Jutt
[email protected]This recipe is a bit too salty for my taste.
Nickael Jacobs
[email protected]I'm not sure what went wrong, but my stir-fry turned out bland.
SHIFUL SHIFUL ISLUM
[email protected]This stir-fry is a great way to use up leftover beef.
Denise McGovern
[email protected]I added some broccoli to the stir-fry and it was a great addition.
Ta Ra
[email protected]I substituted chicken for the beef and it was still delicious.
Mdemon Khan
[email protected]I followed the recipe exactly and the stir-fry turned out great. I will definitely be making this again.
Morris Colosa
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
MarcyFilms
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Iina Taipale
[email protected]I love this stir-fry! The beef is so tender and the vegetables are so flavorful.
Mdshojiv Islam
[email protected]This is my go-to stir-fry recipe. It's quick and easy to make, and it's always a hit with my guests.
babalola dare samuel
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is delicious and the vegetables are always cooked to perfection.
Alicia Vernon
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly crisp. I especially loved the addition of snow peas, which added a nice sweetness to the dish.