PLIMOTH PLANTATION'S SLOW-COOKER INDIAN PUDDING RECIPE
Provided by Cindy
Number Of Ingredients 10
Steps:
- Grease the inside of your slow cooker with butter and preheat on high 15 minutes. In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and bring to a boil. Continue whisking another 5 minutes; then cover and simmer on low 10 minutes. Remove from the burner and add butter. In a medium-size bowl, combine eggs, molasses, and spices. Add some of the hot cornmeal mixture to the egg mixture to temper the eggs; then transfer egg mixture into the pot. Stir in cranberries, if you like. Scrape batter into the slow cooker and cook on high 2 to 3 hours or on low 6 to 8 hours. The center will be not quite set. Serve warm topped with ice cream, whipped cream, or light cream.
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Usama Kashmiri
[email protected]I made this recipe and it was a disaster. It didn't turn out at all like the picture.
Aaron Baggio
[email protected]This recipe is too complicated. I don't have time to make it.
naj mul
[email protected]I'm allergic to cornmeal. Is there a substitute I can use?
Pankaj Sah
[email protected]I'm not sure about this recipe. I've never had Indian pudding before.
Amanda Sidebottom
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Arafat bint Muhammad
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to make it!
Jannat Sheikh
[email protected]This is the perfect dessert for a Thanksgiving or Christmas dinner.
Justin Paikai
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Abdollah khan2152
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Girum Asfaw
[email protected]I'm not a huge fan of cornmeal, but this pudding was surprisingly delicious. The molasses and spices really balance out the flavor.
Yassen 2010
[email protected]This pudding is so versatile. You can serve it with whipped cream, ice cream, or even fruit.
rowan lol
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a healthier alternative to many other desserts.
School Lusolo
[email protected]This is a great recipe for a cold winter day. The warm, creamy pudding is the perfect comfort food.
Mm Nm
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always comes out delicious.
John Rhodes
[email protected]I followed the recipe exactly and my Indian pudding turned out perfectly. It was a big hit with my family and friends.
Otenyi Emmanuel
[email protected]This pudding is so creamy and delicious! The slow-cooker method really brings out the flavors of the cornmeal and molasses.
Subhan Javed
[email protected]I love the combination of cornmeal, molasses, and spices in this recipe. It's a unique and flavorful dish that is perfect for a special occasion or a cozy night in.
Hariparsad Oli
[email protected]This Indian pudding recipe from Plimoth Plantation is a delicious and authentic way to experience a classic Native American dish. The slow-cooker method makes it easy to prepare, and the results are creamy, flavorful, and satisfying.