PLOYES
Provided by Food Network
Time 20m
Yield 15 ployes
Number Of Ingredients 5
Steps:
- Mix together the buckwheat flour, white flour, baking powder and salt with 3/4 cup/175 ml cold water to make a paste. Add the boiling water and mix until smooth and runny. Let the batter sit for 30 minutes.
- Heat a cast-iron griddle. Without adding any fat, ladle the mixture onto the griddle and let it run into small pancakes. Watch bubbles form all over the cakes and wait until the top of the cakes are completely dry. (Do not flip the ployes until they are completely cooked.) Once they look dry, flip them and just "kiss" the pan with the other side.
- Keep the cooked ployes warm in a warm oven while you fry the rest.
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Md Nasim Hosen
[email protected]I'm allergic to corn, so I wasn't able to try these ployes. They looked delicious, though!
Huzairjan Huzairjan
[email protected]I thought these ployes were going to be more like cornbread, but they were actually more like pancakes. I still enjoyed them, though.
Elvin Richard
[email protected]These ployes were just okay. I found them to be a bit bland.
Bella Babygirl
[email protected]I'm not sure what I did wrong, but my ployes turned out dry and crumbly. I'll have to try again.
Eevee Perry
[email protected]These ployes were a huge hit at my party. Everyone loved them and they were gone in minutes.
suggie camille
[email protected]I've never had ployes before, but I'm definitely a fan now. They're so versatile and can be served with so many different things.
Amarachi Kingsley
[email protected]I followed the recipe exactly and my ployes turned out perfect. They were crispy on the outside and fluffy on the inside.
Sardar Rashid
[email protected]I'm not a huge fan of cornbread, but these ployes were surprisingly good. The texture was perfect and the flavor was great.
Jyothy Unni
[email protected]These ployes were a bit more work than I expected, but they were definitely worth it. They're so flavorful and unique.
Prince Shah
[email protected]I've made ployes a few times now and they're always a hit! My family loves them.
Hasnain Hasnain ali
[email protected]These ployes were absolutely delicious! The dough was easy to work with and the flavor was amazing.