PLUM BUCKLE
Steps:
- Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter and set aside. For the topping: Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use. For the batter: Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside. Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside. Combine sugar and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes. Add eggs one at a time, letting the first completely incorporate before adding the second. Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl. Pour in 1/2 of the milk mixture and mix on low until just incorporated. Repeat, alternating dry and wet ingredients and ending with dry ingredients, until completely incorporated. Remove the bowl from the mixer, fold the plums in until coated and evenly distributed, and turn into the prepared baking dish. Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes. Remove from the oven and let cool at least 20 minutes before serving.
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Taksi Luyanda
[email protected]This plum buckle was a hit at my party!
Lacey Rey
[email protected]I would not recommend this plum buckle.
TEACHAINAL Techno
[email protected]I thought this plum buckle was just okay.
Liliana Adamson
[email protected]This plum buckle was delicious! I loved the moist cake and the sweet-tart plums.
RaMya Golden
[email protected]I would not recommend this plum buckle recipe. The cake was dry and the plums were not very flavorful.
blueTornado
[email protected]This plum buckle was a disappointment. The cake was dry and the plums were not very flavorful.
Ssenyonga Latif
[email protected]I thought this plum buckle was just okay. The cake was a bit dry and the plums were not very flavorful.
Jess Kelly
[email protected]This plum buckle was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the plums were perfectly sweet and tart.
Ornela Aruci
[email protected]I love the combination of plums and streusel in this recipe. The cake is moist and flavorful, and the streusel topping adds a nice crunchy texture.
Jaswant Rai
[email protected]This plum buckle was easy to make and turned out great! The cake was moist and flavorful, and the plums were perfectly sweet and tart. I will definitely be making this again.
Kieran Apperley
[email protected]I made this plum buckle for breakfast and it was a hit! The cake was moist and flavorful, and the plums were perfectly sweet and tart.
md Munna mondol
[email protected]This plum buckle was delicious! The cake was moist and flavorful, and the plums were perfectly sweet and tart. The streusel topping added a nice crunchy texture.
Shawn Todd
[email protected]I love plum buckles and this recipe did not disappoint! The cake was moist and flavorful, and the plums were perfectly sweet and tart. I will definitely be making this again.
Frank C Lewis IV
[email protected]This was my first time making a plum buckle and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
subodh ranjitkar
[email protected]I made this plum buckle for a potluck and it was a huge hit! Everyone loved the moist cake and the sweet-tart plums. I'll definitely be making this again.
Mamun Islan
[email protected]This plum buckle was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the plums. I especially loved the streusel topping, which added a nice crunchy texture.