PLUM BUCKLE RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of an oven and preheat to 350°F. Coat a 9-inch round or 8-inch square cake pan with vegetable oil spray. Line the bottom with parchment paper and coat the paper with more spray. In a bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat together the butter and the 1 cup sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour mixture and mix well. Scrape the batter into the prepared pan and spread evenly.The batter is very thick, almost dough. Poke the plum slices into the batter, placing them close together. In a small bowl, combine the cinnamon and the 1 Tbs. sugar and sprinkle over the surface. Bake until the top is golden, the edges pull away from the pan, and a skewer or cake tester inserted into the center comes out clean, 50 to 60 minutes; however, it may no take as long as the recipe called for so keep an eye on it. Transfer the pan to a wire rack and let cool for about 30 minutes before serving. Serves 8. Note: Another homey, old-fashioned dessert, a buckle is a dish in which cake batter is mixed with fruit, often blueberries, and then baked. It is frequently topped with a cinnamon streusel.
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Waleed Rana
[email protected]This cake is a great way to use up leftover plums. It's a delicious and easy way to enjoy this seasonal fruit.
Lizeyah McGregor
[email protected]This is a delicious and easy-to-make cake. I highly recommend it.
Duane T Oliphant
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and everyone loves it.
Sijan Adnan
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Dipendra khatri
[email protected]This cake is a great way to use up leftover plums. It's a delicious and easy way to enjoy this seasonal fruit.
HAMAD
[email protected]I love the way this cake looks. It's so colorful and inviting.
Crab People
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jutt Haider
[email protected]I made this cake for my friends and they couldn't stop raving about it. It's definitely a winner!
Nellie Mthethwa
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
oyelade mariam
[email protected]This cake is so moist and flavorful. I love the combination of plums and cinnamon.
Gerard Mcgovern
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your friends and family.
Shaheer Ahmad
[email protected]This is a great recipe for using up leftover plums. It's a delicious and easy way to enjoy this seasonal fruit.
Joe Lee
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and everyone loves it.
Angel Gato
[email protected]I love how moist and flavorful this cake is. The plums add a great texture and flavor.
Shawn Sethu
[email protected]This is a really easy recipe to follow, and the results are delicious! I highly recommend it.
Gayle Johnson
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Mis Moyna
[email protected]This is the best plum buckle recipe I've ever tried! The cake is light and fluffy, and the plums are perfectly cooked.
Nokuthula Dimakatso
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Waleed Ameer
[email protected]This plum buckle is absolutely amazing! The cake is moist and flavorful, and the plums add a perfect touch of sweetness and tartness.
Minhaj Ahmed
[email protected]Made this for a potluck and it was a huge hit! So moist and delicious.