PLUM BUTTER
Categories Condiment/Spread Fruit Condiment Plum Summer Edible Gift Gourmet
Yield Makes 4 or 5 (1/2-pint) jars
Number Of Ingredients 6
Steps:
- Sterilize jars and lids .
- Freeze several small plates to use for testing butter.
- Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. Add pod and stir in remaining ingredients. Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes.
- Discard pod. Purée plums with liquid in batches in food mill set over a bowl. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. It should be about as thick as jam.)
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles.
- Seal, process, and store filled jars , boiling plum butter in jars 10 minutes.
- Let plum butter stand in jars at least 1 day for flavors to develop.
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anatoly kozlenko
[email protected]I'm allergic to plums so I couldn't try this recipe. But it sounds delicious!
Arslan Ali
[email protected]I didn't have any plums on hand so I used peaches instead. The plum butter still turned out great!
Murtaza
[email protected]This recipe was a bit confusing to follow. I ended up having to make a few adjustments to get it right.
Sultan
[email protected]I followed the recipe exactly but my plum butter turned out too runny. I'm not sure what I did wrong.
Shahbaz Laar
[email protected]This plum butter was a bit too tart for my taste, but I still enjoyed it. I think it would be great on toast or crackers.
Masood Durrani
[email protected]I'm so glad I found this recipe. This plum butter is absolutely delicious. I'll definitely be making it again.
POYO
[email protected]I made this plum butter for a party and it was a hit! Everyone loved it. It's so delicious and flavorful.
Juyel Miah
[email protected]I'm not a huge fan of plums, but I actually really enjoyed this plum butter. It's not too sweet and has a nice tartness to it.
DJ Savvy
[email protected]This plum butter is a must-try! It's the perfect combination of sweet and tart, and it's so easy to make.
Dario Hernandez Aznar
[email protected]I made this plum butter for my family and they loved it! It's so delicious and easy to make. I'll definitely be making it again.
Sheesha King
[email protected]This is the best plum butter I've ever had! It's so smooth and creamy, and the flavor is incredible. I'm definitely going to be making this again and again.
Sbususisiwe Mbhele
[email protected]I followed the recipe exactly and the plum butter turned out great. It's a little tart, but I like that. It's perfect for spreading on toast or crackers.
Destiny Evan
[email protected]This was my first time making plum butter and it was so easy! The recipe was clear and concise, and the butter turned out beautifully. It has a lovely flavor and a smooth texture. I'll definitely be making this again.
Kuromi Kru
[email protected]I've made this plum butter several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love using it on toast, pancakes, and waffles.
Noman Ch
[email protected]This plum butter was amazing!! I made it for the first time yesterday and it turned out so well. It's so smooth and creamy, and the flavor is just perfect. I can't wait to make it again!