PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
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Ahtisham Hassan
[email protected]This clafouti is so versatile. You can serve it for breakfast, lunch, or dinner.
Kabiru Kb
[email protected]I'm not a big baker, but this clafouti was so easy to make. I'm definitely going to make it again.
boston vato
[email protected]This clafouti is a great way to use up leftover fruit. I made it with a mix of plums, berries, and peaches.
Kacie Lauren
[email protected]I love the rustic look of this clafouti. It's perfect for a casual get-together.
Jessica Cake
[email protected]This clafouti is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Ishak Hossen
[email protected]I'm not a big fan of plums, but I loved this clafouti. The custard was so creamy and flavorful.
Tanjila Islam
[email protected]This clafouti is a great way to get your kids to eat fruit. They'll love the sweet and creamy custard.
Milton Buddy Bishop
[email protected]I love how this clafouti is not too sweet. It's the perfect dessert to serve after a heavy meal.
Ian Ayuya
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and it's always a hit.
emmanuel ochum
[email protected]I love the combination of plums and custard in this clafouti. It's a perfect dessert for any occasion.
mdasif khan
[email protected]This clafouti is a great way to use up summer fruit. It's also a delicious and easy-to-make dessert.
Shekh Kalim
[email protected]I've been looking for a good clafouti recipe, and this one is perfect. It's easy to follow and the clafouti turns out delicious every time.
Lentswe Shumang
[email protected]This is a delicious and easy-to-make clafouti. I highly recommend it!
Mussa Khan
[email protected]I made this clafouti for a dinner party, and it was a huge hit. Everyone loved it!
Muzamil butt
[email protected]This is a great recipe for a summer dessert. The plums are so fresh and flavorful.
BeNn717
[email protected]I love how versatile this recipe is. I've made it with different fruits, and it's always delicious.
Dua Michael
[email protected]This was my first time making clafouti, and it turned out great! The instructions were easy to follow, and the clafouti was delicious.
Masa Rakgati
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mur K
[email protected]This plum clafouti was a delightful treat! The plums were sweet and juicy, and the custard was creamy and flavorful. I loved the combination of textures and flavors.