PLUM CRUMB PIE
When making the pate brisee for this pie, form one large disk instead of two.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Have ready a 9-by-1 3/4-inch round tart ring set on a parchment-lined baking sheet. On a lightly floured surface, roll out dough to a 1/8-inch thickness. Trim to a 15-inch circle, and fit into tart ring, leaving excess dough overhanging.
- Combine plums, sugar, flour, and cinnamon in a large bowl; toss to coat.
- Place plum mixture in shell. Fold excess pastry over plums, leaving center open. Sprinkle crumb topping over exposed plums. Transfer baking sheet to refrigerator; chill until firm, about 30 minutes.
- Bake until crust begins to brown, about 20 minutes. Reduce heat to 375 degrees. bake until crust has browned and fruit is bubbling, about 1 hour. Transfer to a wire rack to cool, 25 minutes. Remove tart ring, and serve warm or at room temperature.
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asik bhai
[email protected]This recipe is a great way to use up leftover plums. It's easy to make and it's always a crowd-pleaser.
Victoria Rosendale
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Maryann Ejimofor
[email protected]This is the best plum crumb pie I've ever had! The crust is so flaky and the filling is perfectly balanced.
Muhammad Awwal Muhammad
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor.
Arfin Sahin
[email protected]This pie was a little too sweet for my taste, but it was still good.
YSN_eLGamer
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was sweet and tart.
ARAB Gamers
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
haruna kirumira
[email protected]I'm not a big fan of plums, but this pie was really good! The crumb topping was especially tasty.
Kamilaa
[email protected]The crumb topping was a bit too dry for my taste, but the filling was delicious.
Georgina Benson
[email protected]I used a mix of plums and peaches, and it was amazing! The fruit was perfectly ripe and juicy.
The resident Reaper
[email protected]Easy to follow recipe. Turned out delicious!
Magar Sapana
[email protected]This plum crumb pie was a hit! The filling was sweet and tart, and the crumb topping was perfectly crispy. I'll definitely be making this again.