PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
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Arefulislam sijan
[email protected]I love the combination of plums and spices in this cake. It's a perfect fall dessert.
Bakht Zamin
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Meru
[email protected]This cake is a great way to use up summer plums. It's easy to make and always a crowd-pleaser.
Happy Cheetah
[email protected]I love the streusel topping on this cake. It's the perfect finishing touch.
Getty steve
[email protected]This cake is so moist and flavorful. The plums add a nice tartness that balances out the sweetness of the cake.
Ari Martinez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best plum cake he's ever had.
Irha Fatima
[email protected]This cake is a great way to use up leftover plums. It's easy to make and always a hit with my family.
Khaled Khaled
[email protected]I love the combination of plums and streusel in this cake. It's a perfect dessert for any occasion.
PHUTI NKOANA
[email protected]This cake is so good! The plums are sweet and tart, and the cake is moist and fluffy. The streusel topping adds a nice crunch.
Sthembiso Sthembiso
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for when you have a lot of plums.
phil phil
[email protected]This is my new favorite plum cake recipe. It's so moist and flavorful, and the streusel topping is amazing.
Scoobella Nieto
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Anna Lisa
[email protected]This cake is a great way to use up summer plums. It's easy to make and always a crowd-pleaser.
Gawie Steyn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The plums add a lovely tartness to the cake, and the streusel topping is the perfect finishing touch.
Erica Salazar
[email protected]This plum crunch cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly crunchy. I will definitely be making this again.