PLUM-DATE CHUTNEY
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.
Provided by Tisme
Categories Plums
Time 1h
Yield 3 jars
Number Of Ingredients 11
Steps:
- Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
- Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
- Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
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refat computer24
[email protected]This chutney is a great way to use up leftover plums. And it's so easy to make!
Badar Kuwait
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken.
Sk cute
[email protected]I love this chutney! It's the perfect addition to my cheese plate.
Jacob Sharp
[email protected]This chutney is delicious! But it's a bit too spicy for my taste. Next time, I'll use less chili pepper.
Gupshup Gaming
[email protected]I'm looking for a chutney that's not too sweet. Is this one tart?
Yahi khan
[email protected]Can this chutney be made ahead of time?
LemonBrat_FAN
[email protected]I'm allergic to dates. Can I substitute another dried fruit?
jason okpeaha
[email protected]This chutney is a bit time-consuming to make, but it's worth it. It's so delicious!
Lina Fengler
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Musadiq Ali
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great with a savory dish.
Mhoumed Badsha
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
zinabu Degife
[email protected]This chutney is a great way to use up leftover plums. It's also a great gift idea.
Jade Njambi
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect condiment for any occasion.
Mate Cxadadze
[email protected]This is the best plum date chutney I've ever had. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
Muthair Ali
[email protected]I made this chutney for a party last weekend and it was a huge hit. Everyone loved it!
Muskan Afridi
[email protected]This chutney is so easy to make and it tastes delicious. I love the way the flavors of the plums and dates meld together.
Emmanuel Stephen
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Chinwe Ogbonna
[email protected]This chutney is amazing! I love the combination of plums and dates. It's the perfect balance of sweet and tart.
Ziya Khan
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. It's so easy to make and it tastes delicious. I'll definitely be making it again.
Chisa Taylor
[email protected]This plum date chutney is a keeper! It's sweet, tangy, and has a wonderful depth of flavor. I love the addition of dates, which give it a chewy texture and a touch of sweetness. I served it with grilled chicken and it was a perfect complement.