PLUM-FENNEL SALAD WITH HONEY-GINGER DRESSING
Steps:
- Whisk orange juice, vinegar, honey, 1 tsp. ginger, and salt in a medium bowl. Add plums and fennel to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another. ⩠Toss remaining ½ tsp. ginger into fruit salad. Serve drizzled with oil and topped with sesame seeds and fennel fronds.
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Athar khalil
[email protected]This is my new favorite salad! It's healthy, delicious, and easy to make.
M asam
[email protected]I love that this salad is so versatile. I've made it with different fruits and vegetables, and it's always delicious.
umerii khan
[email protected]This salad is really easy to make, but it looks and tastes like it came from a fancy restaurant.
Linda Martinez
[email protected]I'm not sure what went wrong, but my salad turned out really bitter. I think I might have used too much fennel.
Mian yasir
[email protected]The honey-ginger dressing is amazing! I could drink it straight.
Rabbyhossain 03
[email protected]This is a great salad to serve with grilled meats or fish.
Fathima Khan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Paschal Onuorah
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Aiman Nusra
[email protected]I added some crumbled goat cheese to the salad, which gave it a nice creamy texture.
Suzanne Zacharia
[email protected]I used a mandoline to slice the fennel and plums, which made the salad look extra fancy.
Eze Kdi
[email protected]This is a great salad to make ahead of time, as the flavors really meld together nicely.
Dominic Cruz
[email protected]I've never been a huge fan of fennel, but this salad changed my mind. The dressing really mellowed out the flavor.
Nagendra Saha
[email protected]This salad was a delightful surprise! The combination of sweet plums, crisp fennel, and tangy dressing was perfect. I especially loved the hint of ginger in the dressing.