PLUM FREEZER JAM - ORIGINAL PECTIN RECIPE - (3.8/5)

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Plum Freezer Jam - Original Pectin Recipe - (3.8/5) image

Provided by YMyhre

Number Of Ingredients 5

3-1/2 lb (1.6 kg) plums
1 1/4 cups (300 ml) water, divided
1/4 cup (50 ml) lemon juice
7 cups (1750 ml) granulated sugar
1 pkg (57 g) BERNARDIN® Original Fruit Pectin

Steps:

  • • Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures. • Wash, pit (do not peel) and finely chop plums. Combine plums with 1/2 cup (125 ml) water in a stainless steel saucepan. Bring mixture to a boil. Cover and boil gently 5 minutes. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Let stand 10 minutes. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Stirring frequently, bring to a full rolling boil that cannot be stirred down. Boil hard 1 minute. • Combine hot pectin mixture with fruit mixture; stir 3 minutes. • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.

Tina Ware
tina@gmail.com

I followed the recipe exactly and the jam turned out great! I love the flavor and the texture.


Miyelle Milligan
m53@gmail.com

This is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.


Brian Wainaina
wb42@gmail.com

I love this jam! It's so easy to make and it tastes amazing. I've already made it several times.


Emmmauel Boluwatife
be@gmail.com

This jam is a little too sweet for my taste, but it's still good.


Tichaona Joackim Mabheka
j_tichaona74@yahoo.com

I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.


Djamilou Adamou
a.djamilou@hotmail.co.uk

This jam is amazing! I love the flavor and the texture. It's so easy to make, too.


Andy Oquinn
oandy@yahoo.com

I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.


Miracle Sanders
ms62@aol.com

This jam is a little too tart for my taste, but it's still good.


Abdalla Jaceloow
abdalla-j18@gmail.com

I followed the recipe exactly and the jam turned out great! I love the flavor and the texture.


raymond sye
sraymond@hotmail.fr

This is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.


Han Ho
h-han@hotmail.fr

I love this jam! It's so easy to make and it tastes amazing. I've already made it several times.


Rista Dhungel
r_d@gmail.com

This jam is a little too sweet for my taste, but it's still good.


Raju Bahadur
r_bahadur12@gmail.com

I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.


Bhawal Shair
bhawals10@yahoo.com

This jam is amazing! I love the flavor and the texture. It's so easy to make, too.


Johnny Joestar
j_j60@yahoo.com

I followed the recipe exactly and the jam turned out great! It's a little sweeter than I prefer, but it's still delicious.


Shumi Bae
s_b@hotmail.fr

This is the best plum jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this recipe again and again.


Justin Lister
justin-l49@yahoo.com

I made this jam last weekend and it turned out so well! The flavor is amazing and it's so easy to make. I'll definitely be making it again.


Oladapo Abiodun
oabiodun63@gmail.com

Easy to make and tastes great!