PLUM FREEZER JAM - ORIGINAL PECTIN RECIPE - (3.8/5)
Provided by YMyhre
Number Of Ingredients 5
Steps:
- • Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures. • Wash, pit (do not peel) and finely chop plums. Combine plums with 1/2 cup (125 ml) water in a stainless steel saucepan. Bring mixture to a boil. Cover and boil gently 5 minutes. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Let stand 10 minutes. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Stirring frequently, bring to a full rolling boil that cannot be stirred down. Boil hard 1 minute. • Combine hot pectin mixture with fruit mixture; stir 3 minutes. • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
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Tina Ware
tina@gmail.comI followed the recipe exactly and the jam turned out great! I love the flavor and the texture.
Miyelle Milligan
m53@gmail.comThis is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.
Brian Wainaina
wb42@gmail.comI love this jam! It's so easy to make and it tastes amazing. I've already made it several times.
Emmmauel Boluwatife
be@gmail.comThis jam is a little too sweet for my taste, but it's still good.
Tichaona Joackim Mabheka
j_tichaona74@yahoo.comI've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Djamilou Adamou
a.djamilou@hotmail.co.ukThis jam is amazing! I love the flavor and the texture. It's so easy to make, too.
Andy Oquinn
oandy@yahoo.comI've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Miracle Sanders
ms62@aol.comThis jam is a little too tart for my taste, but it's still good.
Abdalla Jaceloow
abdalla-j18@gmail.comI followed the recipe exactly and the jam turned out great! I love the flavor and the texture.
raymond sye
sraymond@hotmail.frThis is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.
Han Ho
h-han@hotmail.frI love this jam! It's so easy to make and it tastes amazing. I've already made it several times.
Rista Dhungel
r_d@gmail.comThis jam is a little too sweet for my taste, but it's still good.
Raju Bahadur
r_bahadur12@gmail.comI've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Bhawal Shair
bhawals10@yahoo.comThis jam is amazing! I love the flavor and the texture. It's so easy to make, too.
Johnny Joestar
j_j60@yahoo.comI followed the recipe exactly and the jam turned out great! It's a little sweeter than I prefer, but it's still delicious.
Shumi Bae
s_b@hotmail.frThis is the best plum jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this recipe again and again.
Justin Lister
justin-l49@yahoo.comI made this jam last weekend and it turned out so well! The flavor is amazing and it's so easy to make. I'll definitely be making it again.
Oladapo Abiodun
oabiodun63@gmail.comEasy to make and tastes great!