PLUM GALETTE
A fruit tart can be as sophisticated as the City of Lights, but this Plum Galette is pure French country with warm plum or red-currant jam. Serve with a scoop of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.with rack in lower third. On a lightly floured work surface, roll out pate brisee to 1/8 inch thick. Trim edges to form an 18-by-16-inch rectangle, and transfer to a parchment-lined baking sheet. In a small bowl, combine flour, hazelnuts, brown sugar, cornstarch, and salt; spread to cover middle of dough, leaving a 3-inch border all around.
- Arrange plums in rows on top, slightly overlapping the slices and alternating direction of each row. Sprinkle plums with granulated sugar. Fold dough to enclose edges; brush dough with egg wash. Chill 30 minutes in refrigerator.
- Bake 10 minutes. Reduce oven heat to 400 degrees. Bake until pastry is golden brown and plums are softened, about 30 minutes. Transfer to a wire rack; let cool to room temperature. Heat jam in a small saucepan over low heat, stirring until melted. Let cool a few minutes; brush evenly over plum slices. Serve.
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faith mwape
[email protected]0/10 would not recommend
Avishka Sadun
[email protected]This galette was a huge disappointment. The crust was tough and the plums were bland. I would not recommend this recipe to anyone.
ASLI such
[email protected]I tried making this galette but it was a complete disaster. The crust was too thick and the plums were too juicy. I ended up throwing the whole thing away.
Abby Cogill
[email protected]This was the worst galette I've ever had. The crust was soggy and the plums were undercooked. I would not recommend this recipe.
Mohamed Yousef
[email protected]The galette was good, but the crust was a bit too dry. I think I would add more butter next time.
Jeremy Bahat
[email protected]This galette was a bit too sweet for my taste, but it was still good. The crust was flaky and the plums were delicious. I would probably reduce the amount of sugar next time.
maruf ahmed Raj
[email protected]I'm not a huge fan of plums, but I loved this galette! The crust was perfect and the plums were perfectly cooked. I will definitely be making this again.
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[email protected]The plum galette was delicious! The crust was flaky and the plums were sweet and juicy. I would definitely make this again.
Mbanwei Felicia
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious. I will definitely be making this again.
Manzi Justin
[email protected]I made this galette for a brunch party and it was a hit! Everyone loved it. The crust was perfect and the plums were delicious. I will definitely be making this again.
ilmkiduniya
[email protected]This plum galette was a delight! The crust was buttery and flaky, and the plums were sweet and juicy. I loved the addition of the almond frangipane, which added a lovely nutty flavor. I will definitely be making this again!