PLUM GLAZED PORK RIBS
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
Provided by Michele O'Sullivan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
- While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
- After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
Nutrition Facts : Calories 716.5 calories, Carbohydrate 37 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.9 g, Protein 38.4 g, SaturatedFat 16.4 g, Sodium 1906 mg, Sugar 22.7 g
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kchaarmy kurd
[email protected]I've made this recipe several times and it's always a winner. The ribs are always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Shahmeer Shah
[email protected]These ribs were absolutely incredible! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making these again.
Sushan Rana
[email protected]Not impressed.
david Maina
[email protected]This is my go-to recipe for pork ribs. They're always a hit with my family and friends. The ribs are fall-off-the-bone tender and the glaze is delicious. I highly recommend this recipe!
Ziyan Mahmod
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Atimise Lola
[email protected]These ribs were amazing! The glaze was perfectly balanced and the ribs were cooked to perfection. I will definitely be making these again and again.
Shadrack Kyle
[email protected]Meh.
itsSana Memon
[email protected]I love this recipe! The ribs are always so moist and flavorful, and the plum glaze is to die for. I've made this dish for my family and friends several times and it's always a hit.
Yiga Shakibu
[email protected]Not bad, but not great. The ribs were a bit dry and the glaze was too sweet for my taste.
ntombi zohlanga
[email protected]These ribs were fall-off-the-bone tender and the plum glaze was the perfect balance of sweet and savory. I will definitely be making these again!