PLUM-GLAZED TURKEY
Steps:
- simmer broth, giblets & neck in pan until giblets are tender, about 1 hr - strain broth into bowl - cover & refrigerate - shred meat fr neck & chop giblets - cover & refrigerate -squeeze orange inside body & neck - sprinkle c paprika, salt & pepper - stuff about 3 cups for neck & 8 cups for body - close turkey & tie legs together - rub bird c butter - sprinkle c paprika, salt & pepper - place a rack in lg roasting pan & cover c 2 pieces of heave-duty foil, lengthwise & crosswise - place turkey, breast-side up on top of foil - pour 2 cups of broth into pan - close foil loosely over turkey - roast x 1 1/2 hrs - open foil * roast turkey, baste c pan juices q 30 mins x 2 1/2 hrs - cover c foil if bird gets too brown = raise temp to 350 & cook 1 more hr until thigh temp reaches 170 & juices run clear - during last 15 mins brush c plum glaze - rest on cutting board 20 mins
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Numan2 Khalid2
[email protected]I would not recommend this recipe. The glaze was bland and the turkey was dry.
Tonya Kilgore
[email protected]The glaze was a bit too sweet for my taste, but the turkey was cooked perfectly.
King B
[email protected]The turkey was delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Ahsan Ahmed
[email protected]This was a great recipe! The glaze was easy to make and the turkey turned out moist and flavorful. I would definitely recommend this recipe to others.
Cordelah Duran
[email protected]I made this recipe for my family last weekend, and it was a huge hit! Everyone loved the sweet and savory flavor of the glaze, and the turkey was cooked to perfection. I will definitely be making this again.
rose kaindi
[email protected]This recipe was absolutely delicious! The plum glaze was the perfect complement to the turkey, and the meat was so moist and flavorful. I will definitely be making this again for Thanksgiving.