PLUM-GLAZED TURKEY TENDERLOINS
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
- Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
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Crazy Mannuh
[email protected]This recipe is a winner! I'll definitely be making it again.
Bolaji Olayiwola
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and it always turns out great.
Georgianne Miller
[email protected]This recipe is a lifesaver for busy weeknights. I can get dinner on the table in no time.
Wahab Gull
[email protected]I'm always looking for new ways to cook turkey. This recipe is a great addition to my repertoire.
Md Mosahid
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Night Terror
[email protected]I'm not a big fan of plum sauce, but I loved the glaze in this recipe. It was the perfect balance of sweet and sour.
Lauren Oyenarte
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Sohail Baba
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey sandwich with the leftovers and it was delicious.
Fahmi Maxamuud jamac
[email protected]I wasn't sure how the plum glaze would taste, but I was pleasantly surprised. It was the perfect complement to the turkey.
JOSH HALLENA
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook turkey.
Ricardo Lopez
[email protected]I've made this recipe several times and it never disappoints. It's a keeper!
Shujaat Tanoli
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Audrina Hernandez
[email protected]I made this recipe for my family last night and they loved it. Even my picky kids ate their plates clean.
Vicky 786
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so moist and tender, and the glaze was delicious.
mh Mehdi Hassan
[email protected]The plum glaze is amazing! It's the perfect balance of sweet and tart, and it really complements the turkey.
Robert anthony Chavez
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, which is a huge win for me on a weeknight.
Boateng Faustina
[email protected]This recipe was a hit at my Thanksgiving dinner! The turkey tenderloins were juicy and flavorful, and the plum glaze was the perfect finishing touch. I will definitely be making this again.