PLUM GNOCCHI

Plum Gnocchi image

Provided by Food Network

Categories dessert

Time 2h10m

Yield about 6 servings

Number Of Ingredients 7

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Ingredients

24 small Italian prune plums or 6 red or purple plums (or 2 cups chunky apricot or cherry jam)
3/4 cup sugar
1 recipe gnocchi, made without the pepper or cheese
6 quarts salted water
6 tablespoons unsalted butter
2 cups coarse plain dry bread crumbs
2 teaspoons ground cinnamon

Steps:

If using Italian prune plums, halve them lengthwise and remove the pits. Fill each cavity with 1/2 teaspoon of the sugar and re-form the plums by pressing the halves together. If using larger plums, halve them crosswise, remove the pits and cut into 1/2-inch dice. Toss the diced plums with 1/4 cup of the sugar.
Prepare gnocchi dough according to the recipe without the pepper or cheese. Bring the water to a boil in a large pot. Meanwhile, on a flour-dusted surface roll the dough under your palms to form a cylinder 2 inches in diameter and slice into 24 rounds. Flatten each into a circle 5 inches in diameter. Place a plum or about 3 tablespoons of the diced plums or 2 tablespoons jam in the center of each dough circle. Gather the dough up around the filling, enclosing it completely without tearing the dough. Pat the dough between your hands to seal and even the gnocchi.
Drop gnocchi in the boiling water. Cook until the dough is tender, stirring gently to prevent sticking, about 8 minutes after they rise to the surface. Meanwhile, in a medium-size skillet, melt the butter and the bread crumbs and toast until golden brown. Remove from heat and stir in remaining 1/2 cup sugar and cinnamon. Transfer to a baking dish.
Remove gnocchi from the water and roll in the bread crumb mixture until all are well coated. Arrange on a serving plate and sprinkle with remaining crumbs.

Birgem Borg

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Overall, I really enjoyed this recipe. The gnocchi were delicious and the plum sauce was a perfect complement. I will definitely be making this again.

Zahid Hussain

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These gnocchi were a bit too heavy for my taste. I think I would have liked them better if they were made with a lighter flour.

Harun Ahmed

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I wasn't sure what to expect from plum gnocchi, but I was pleasantly surprised. They were a unique and delicious twist on a classic dish.

Ngonidzashe Rupiya

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This was my first time making gnocchi, and it was surprisingly easy. The recipe was clear and concise, and the gnocchi turned out perfectly.

mat piamonte

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I love this recipe! The gnocchi are so soft and pillowy, and the plum sauce is incredibly flavorful.

Anu pariyar

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I've made this recipe several times now and it's always a crowd-pleaser. The gnocchi are light and fluffy, and the plum sauce is the perfect balance of sweet and savory.