PLUM GOOD CAKE
It's a lovely cake made with plum baby food - moist, rich, and a snap to make.
Provided by NELL 2
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
- To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g
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Sittal Bhattarai
[email protected]This cake is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I made this cake and it turned out great!
marley
[email protected]This cake is the perfect comfort food. It's warm, moist, and flavorful. I love to eat it with a cup of coffee or tea.
Prince Jihad
[email protected]I made this cake for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Zac Nuttall
[email protected]This cake is a great way to enjoy the flavors of summer. It's light and refreshing, and the plums add a touch of sweetness.
Mithu Puri
[email protected]I'm not a huge fan of cake, but I loved this one. It's not too sweet and the plums add a nice flavor.
Violet Akisa
[email protected]This cake is the perfect balance of sweetness and tartness. I love the way the plums burst in my mouth.
noconsent noconsent
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for plum cake.
Msheleli Gavar
[email protected]This cake is so easy to make, even a beginner baker can make it. I highly recommend it!
Luna Mae
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly! The cold ice cream paired perfectly with the warm cake.
Abdur Rahman Moynul (Moynul)
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Ch Furqan
[email protected]This cake is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I made this cake and it turned out great!
Sanwal Sanwal malik
[email protected]I'm not a big fan of plums, but I loved this cake! The plums were not overpowering and they added a nice flavor to the cake.
Waheed Sol
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also special enough for a party.
Siphelo Vakalisa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mahmoud Elafandy
[email protected]This cake is so moist and flavorful! The plums add a nice touch of sweetness and tartness. I also love the streusel topping. It gives the cake a nice crunch.
Amad Bandr
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious. I've made it several times now, and I've never been disappointed.
George the Gamer
[email protected]This plum cake is an absolute delight! The combination of sweet and tart plums with the moist and fluffy cake is simply irresistible. I followed the recipe exactly and the cake turned out perfectly. It was a hit with my family and friends, and I will