"PLUM" GOOD CRUNCH
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!
Provided by Diane M.
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
- 2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
- 3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
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Ezat Hlsh
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
awolaja adedayo
[email protected]I'm going to try this recipe with different fruits, like apples or pears.
Umukoro Actor
[email protected]This recipe is a great way to use up leftover plums. It's also a budget-friendly dessert.
Arif Hosen
[email protected]I'm not sure what went wrong, but my topping didn't get crunchy. It was more like a mush.
kira Yagimi
[email protected]This recipe is perfect for a summer dessert. It's light and refreshing, and the plum topping is the perfect finishing touch.
Larry and Kimberlee Quidachay
[email protected]I'm allergic to plums, so I substituted peaches instead. It turned out great!
Mdahad Ali
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mark Sanchez III
[email protected]I'm not a huge fan of plums, but this recipe was surprisingly good. The topping is really what makes it.
DHA ABDULLAH
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Hamayoon Mureed
[email protected]I've made this recipe before and it's always a hit! The plum and oat topping is the perfect combination of sweet and crunchy.
Nana Ijeoma
[email protected]This looks delicious! I'm definitely going to try it.